茶餅包裝
漳州色種
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
漳州色種漳州色种
Zhāngzhōu sè zhǒng
- 產地
- 約北緯24°30′，東經117°40′（漳州市中心）
- 茶類
- 閩南烏龍
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
SKU · ZHANGZHOU-SE-ZHONG-CN
茶品檔案
來源與規格
- 產地
- 約北緯24°30′，東經117°40′（漳州市中心）
- 茶類
- 蓋碗泡
- SKU
- ZHANGZHOU-SE-ZHONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- በቀላል ሥሪቶች ላይ ከፍተኛ የፈላ ውሃ (> 100 °C) አይጨምሩ – ይህ ስስ የሆነውን የአበባ-ፍራፍሬ መዓዛ ያበላሸዋል። አዲሱ ሻይ ከመጠን በላይ ያለውን «እሳት» ለማስወገድ ለ15 ቀናት በጨለማ ቦታ እንዲቆይ ይመከራል።
- 投茶量
- 5–8 g / 100 ml (gongfu method) or 3–4 g / 200–250 ml (universal method).
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tightly twisted, dense spirals (卷曲形, juǎnqū xíng); surface sandy-green with oily luster and light yellowish tint (砂绿油润带黄). Even calibration, uniform leaf.
- Dry Leaf Aroma
- Pure, high, with dominance of floral tones: orchid in highest grades (兰花香, lánhuā xiāng), floral-fruity bouquet in standard batches (花果香), young chestnut in spring batches ...
- Liquor Color
- Orange-yellow (橙黄, chéng huáng), clear, transparent and bright. In light versions — closer to light golden; in versions with deep charcoal roasting — rich amber.
- Spent Leaves
- Soft, elastic, even; characteristic sign of quality oolong — "green leaf with red rim" (绿叶红镶边, lǜ yè hóng xiāngbiān): leaf center retains green-olive color, ...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Cultivar
- Сэ Чжун — купажный продукт, основу которого составляют местные фуцзяньские группы сортов (*Camellia sinensis* var. *sinensis*). Основные культивары купажа:
- Picking
- Main seasons — spring (April–May) and autumn (September–October). Spring harvest provides higher amino acid concentration and chestnut aroma overtones; autumn — pronounced flora...
- Pluck Standard
- One bud and two-three leaves (一芽二叶至三叶, yī yá èr yè zhì sān yè) for spring tea; two-four leaves are acceptable for obtaining richer body.
- Raw Material
- Polyphenol content in fresh leaf ≥ 25%, amino acids ≥ 4.0% (source data). Shoots must be whole, evenly matured, without foreign odors and coarse stems.
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — moderate level, typical for Minnan oolongs (approximately 2–4% dry weight). Theobromine (可可碱, kěkě jiǎn) and theophylline (茶碱, chá jiǎn) presen...
- 礦物質
- Potassium, calcium, magnesium, manganese, zinc, selenium (the latter two in elevated amounts due to mineral composition of red-yellow mountain soils of the region), iron, fluorine.
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