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Gongfu Brewing

Fúdǐng Bái Chá福鼎白茶

Fúdǐng báichá

Origin
China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), ...
Tea type
White Tea
Water temperature
75 °C
Gongfu water temperature
75 °C
SKU · FUDING-BAICHA-CN
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Tea dossier

Provenance and specifications

Origin
China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), county-level city **Fuding** (福鼎市, Fúdǐng Shì)
Tea type
Gongfu Brewing
SKU
FUDING-BAICHA-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
  • Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Teaware
porcelain/glass. Glass is convenient if you want to observe leaf opening.
Water temperature
75 °C
Gongfu water temperature
75 °C
Tea amount
5 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Origin
Tea type
White
Soil
acidic red soils and mountain soils with good drainage are widespread in the region; this contributes to "dry" minerality and clean aftertaste.
Topography
сочетание прибрежных влияний и горных массивов. В высоких и более прохладных зонах (часто ценимых на рынке) чай может давать более тонкий аромат и яркую прозрачность настоя.
Taste
Spent Leaves
elastic, lively; in good batches retains clean "garden" aroma without mustiness.
Taste
soft, without coarse bitterness; sweetness is often felt already in the first steeps. Astringency is light and "dry," increasing when water is overheated.
Sensory Source Descriptor Cz Intensity
3
Sensory Source Descriptor H Intensity
3
Sensory Source Descriptor L Intensity
3
Sensory Source Descriptor Li Intensity
4
Details
Pluck Standard
depends on category:
Name Breakdown
— ቶፖኒም ነው። ሄሮግሊፍ 福 “ብልጽግና/ደስታ” ማለት ሲሆን፣ 鼎 — “ባለሦስት እግር ማሰሮ፣ ሥነ-ሥርዓታዊ ድስት” (የጽናትና የደረጃ ምልክት) ነው።
Amino Acids
responsible for sweetness, softness and "umami" sensation.
Polyphenols
form antioxidant potential and light astringency.
Early harvest months
3
Late harvest months
4, 9
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Region coverage: China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), county-level city **Fuding** (福鼎市, Fúdǐng Shì)

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