Studio pack
Zhènghé Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Zhènghé Bái Chá政和白茶
zhènghé báichá
- Origin
- China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng)...
- Tea type
- White Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · ZHENGHE-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng), **Zhenghe County** (政和县, Zhènghé Xiàn)
- Tea type
- Gongfu Brewing
- SKU
- ZHENGHE-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
- Climate
- cooler and more humid than coastal areas. For white tea this means:
Taste
- Taste
- soft and round, often with more pronounced "body" compared to very light Fuding bud batches. Astringency appears mainly with water overheating or over-steeping.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 4
- Sensory Source Descriptor Pc Intensity
- 1
Details
- Picking
- early spring; for high grades — by hand, with strict selection. For Bái Háo Yìn Zhèn (白毫银针, báiháo yínzhēn) buds are used, for Bái Mǔ D&#...
- Name Breakdown
- — ས་ཆའི་མིང་། དངོས་སུ་“དོ་དམ་དང་མཐུན་སྒྲིལ”ཞེས་འགྱུར་ཡང་། འདིར་རྫོང་གི་ལོ་རྒྱུས་མིང་ཡིན།
- Amino Acids
- responsible for sweetness, softness and "umami" sensation.
- Polyphenols
- form antioxidant potential and light astringency.
- Early harvest months
- 3
- Late harvest months
- 4, 9
FAQ
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Region coverage: China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng), **Zhenghe County** (政和县, Zhènghé Xiàn)
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