Studio pack
Sōngxī Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Sōngxī Bái Chá松溪白茶
Sōngxī báichá
- Origin
- China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng)...
- Tea type
- White Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · SONGXI-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng), **Songxi County** (松溪县, Sōngxī Xiàn)
- Tea type
- Gongfu Brewing
- SKU
- SONGXI-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
- Climate
- humid subtropical, but more "inland" compared to coastal zones; this is reflected in denser leaf structure.
Taste
- Dry Leaf Appearance
- noticeable proportion of large leaf (in leaf categories), neat structure, possible pronounced down on buds.
- Liquor Color
- from light golden to amber (in aged/pressed formats).
- Taste
- denser and more "juicy" than the most delicate bud whites; astringency moderate.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
Details
- Picking
- in spring; for high grades — bud (芽) or bud + 1–2 leaves. For more "rustic" and aged formats, more mature leaf is acceptable.
- Name Breakdown
- — «የጥድ ወንዝ/ጅረት» (በትርጉሙ)፣ የቦታ ስም።
- Amino Acids
- responsible for sweetness, softness and "umami" sensation.
- Polyphenols
- form antioxidant potential and light astringency.
- Early harvest months
- 3
- Late harvest months
- 4, 9
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Region coverage: China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng), **Songxi County** (松溪县, Sōngxī Xiàn)
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