茶饼包装
漳州色种
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
漳州色种漳州色种
Zhāngzhōu sè zhǒng
- 产地
- 约北纬24°30′，东经117°40′（漳州市中心）
- 茶类
- 闽南乌龙
- 工夫泡水温
- 92 °C
- 西式泡法水温
- 88 °C
SKU · ZHANGZHOU-SE-ZHONG-CN
茶品档案
来源与规格
- 产地
- 约北纬24°30′，东经117°40′（漳州市中心）
- 茶类
- 盖碗泡
- SKU
- ZHANGZHOU-SE-ZHONG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- በቀላል ሥሪቶች ላይ ከፍተኛ የፈላ ውሃ (> 100 °C) አይጨምሩ – ይህ ስስ የሆነውን የአበባ-ፍራፍሬ መዓዛ ያበላሸዋል። አዲሱ ሻይ ከመጠን በላይ ያለውን «እሳት» ለማስወገድ ለ15 ቀናት በጨለማ ቦታ እንዲቆይ ይመከራል።
- 投茶量
- 5–8 g / 100 ml (gongfu method) or 3–4 g / 200–250 ml (universal method).
- 水温
- 95 °C
产地
- 茶类
- 乌龙茶
风味
- 干茶外形
- Tightly twisted, dense spirals (卷曲形, juǎnqū xíng); surface sandy-green with oily luster and light yellowish tint (砂绿油润带黄). Even calibration, uniform leaf.
- 干茶香气
- Pure, high, with dominance of floral tones: orchid in highest grades (兰花香, lánhuā xiāng), floral-fruity bouquet in standard batches (花果香), young chestnut in spring batches ...
- 茶汤颜色
- Orange-yellow (橙黄, chéng huáng), clear, transparent and bright. In light versions — closer to light golden; in versions with deep charcoal roasting — rich amber.
- 叶底
- Soft, elastic, even; characteristic sign of quality oolong — "green leaf with red rim" (绿叶红镶边, lǜ yè hóng xiāngbiān): leaf center retains green-olive color, ...
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 3
详细信息
- 茶树品种
- Сэ Чжун — купажный продукт, основу которого составляют местные фуцзяньские группы сортов (*Camellia sinensis* var. *sinensis*). Основные культивары купажа:
- 采摘方式
- Main seasons — spring (April–May) and autumn (September–October). Spring harvest provides higher amino acid concentration and chestnut aroma overtones; autumn — pronounced flora...
- 采摘标准
- One bud and two-three leaves (一芽二叶至三叶, yī yá èr yè zhì sān yè) for spring tea; two-four leaves are acceptable for obtaining richer body.
- 原料
- Polyphenol content in fresh leaf ≥ 25%, amino acids ≥ 4.0% (source data). Shoots must be whole, evenly matured, without foreign odors and coarse stems.
- 生物碱
- Caffeine (咖啡碱, kāfēi jiǎn) — moderate level, typical for Minnan oolongs (approximately 2–4% dry weight). Theobromine (可可碱, kěkě jiǎn) and theophylline (茶碱, chá jiǎn) presen...
- 矿物质
- Potassium, calcium, magnesium, manganese, zinc, selenium (the latter two in elevated amounts due to mineral composition of red-yellow mountain soils of the region), iron, fluorine.
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