Studio pack
Xìnyáng Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Xìnyáng Bái Chá信阳白茶
Xìnyáng báichá
- Origin
- China, Hénán Province (河南, Hénán), **Xinyang city** (信阳, Xìnyáng) and...
- Tea type
- White Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · XINYANG-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hénán Province (河南, Hénán), **Xinyang city** (信阳, Xìnyáng) and its tea districts at the foot of the Dàbié Mountains (大别山, Dàbiéshān)
- Tea type
- Gongfu Brewing
- SKU
- XINYANG-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
Taste
- Taste
- soft, sweetish, with moderate astringency when water is overheated.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor Pc Intensity
- 1
Details
- Picking
- spring; for high grades — buds and upper leaves, hand-picked.
- Cultural Significance
- Xinyang white tea is often perceived as "northern white tea" (compared to southern Fujian): enthusiasts are interested in the difference in sweetness, body, and steepi...
- Name Breakdown
- — የቦታ ስም (በቀጥታ ሲተረጐም ""የሲን አውራጃ ፀሐያማ ጎን"" ማለት ነው)።
- Amino Acids
- responsible for sweetness, softness and "umami" sensation.
- Polyphenols
- form antioxidant potential and light astringency.
- Early harvest months
- 3
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Region coverage: China, Hénán Province (河南, Hénán), **Xinyang city** (信阳, Xìnyáng) and its tea districts at the foot of the Dàbié Mountains (大别山, Dàbiéshān)
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