Studio pack
Yuèyáng Huáng Chá Zhuān
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yuèyáng Huáng Chá Zhuān岳阳黄茶砖
Yuèyáng huáng chá zhuān
- Origin
- China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), ...
- Tea type
- Yellow Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 78 °C
SKU · YUEYANG-HUANG-CHA-ZHUAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), Jūnshān District (君山区, Jūnshān Qū)
- Tea type
- Gaiwan
- SKU
- YUEYANG-HUANG-CHA-ZHUAN-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150 ml.
- Teaware
- Porcelain gàiwǎn (盖碗) or clay teapot (紫砂壶, zǐshā hú) — dense walls retain heat necessary for opening compressed leaves.
- Water temperature
- 95 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Yellow tea
Taste
- Liquor Color
- Deep apricot-yellow (深杏黄) to amber (琥珀色) — noticeably darker and richer than loose Yuèyáng tea (杏黄至橙黄). Liquor — clear, bright.
- Spent Leaves
- Brownish-yellow (褐黄), uniform, glossy. Leaves — fleshy, soft, elastic (significantly larger and thicker than loose Yueyang tea).
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 2
Details
- Cultivar
- Yellow maocha of "huang dacha" category (黄大茶 — "yellow large-leaf tea"), having undergone standard processing with "double sealed yellowing." Thus,...
- Picking
- Spring, summer, autumn. For compressed tea, later and more mature leaves are acceptable than for loose tea.
- Amino Acids
- Content lower than in loose tea from fine raw material (large leaves accumulate fewer amino acids), but sufficient for forming sweetness and gentleness.
- Minerals
- Elevated content of selenium, zinc, potassium — reflection of Dongting Lake soil geochemistry, enhanced by the "mineral pressing" effect during compression.
- Early harvest months
- 3
- Late harvest months
- 4
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Region coverage: China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), Jūnshān District (君山区, Jūnshān Qū)
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