岳陽黃茶磚岳阳黄茶砖

Name: 岳陽黃茶磚
SKU: YUEYANG-HUANG-CHA-ZHUAN-CN
Availability: InStock

Yuèyáng huáng chá zhuān

SKU · YUEYANG-HUANG-CHA-ZHUAN-CN

茶品檔案

來源與規格

茶品檔案

沖泡

投茶量: 5–7 g / 150 ml.
Teaware: Porcelain gàiwǎn (盖碗) or clay teapot (紫砂壶, zǐshā hú) — dense walls retain heat necessary for opening compressed leaves.
水溫: 95 °C
工夫泡水溫: 78 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Liquor Color: Deep apricot-yellow (深杏黄) to amber (琥珀色) — noticeably darker and richer than loose Yuèyáng tea (杏黄至橙黄). Liquor — clear, bright.
Spent Leaves: Brownish-yellow (褐黄), uniform, glossy. Leaves — fleshy, soft, elastic (significantly larger and thicker than loose Yueyang tea).
Sensory Source Descriptor Cz Intensity: 2
Sensory Source Descriptor H Intensity: 4
Sensory Source Descriptor L Intensity: 3
Sensory Source Descriptor Li Intensity: 2

詳細資訊

Cultivar: Yellow maocha of "huang dacha" category (黄大茶 — "yellow large-leaf tea"), having undergone standard processing with "double sealed yellowing." Thus,...
Picking: Spring, summer, autumn. For compressed tea, later and more mature leaves are acceptable than for loose tea.
Amino Acids: Content lower than in loose tea from fine raw material (large leaves accumulate fewer amino acids), but sufficient for forming sweetness and gentleness.
礦物質: Elevated content of selenium, zinc, potassium — reflection of Dongting Lake soil geochemistry, enhanced by the "mineral pressing" effect during compression.
早期採摘月份: 3
晚期採摘月份: 4

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覆蓋區域: 中國湖南省 (湖南, Húnán) 岳陽市 (岳阳, Yuèyáng) 君山區 (君山区, Jūnshān Qū)

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