茶餅包裝
奇蘭
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- CN
- 茶類
- 功夫泡
- SKU
- QI-LAN-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
- 工夫泡遞增時間
- 5 秒
- 工夫泡最大泡數
- 8
產地
- 茶類
- Oolong
- Climate
- Average annual ~18°C, relative humidity >80%, frequent fogs, diffused light.
- Topography
- Red quartzite sandstone dānxiá landform (丹霞地貌), inter-rock valleys and gorges (坑涧, kēngjiàn). Bushes grow in rock crevices.
風味
- Dry Leaf Appearance
- Longitudinally twisted "strips," dark green with brownish tones. More compact than Rou Gui or Shui Xian — reflecting small-leaf nature of cultivar.
- Dry Leaf Aroma
- Orchid against backdrop of minerality, warm nutty and light smoky notes of medium roasting.
- Liquor Aroma
- Multi-layered — orchid + stone + toasted almond + honey. Minerality gives aroma "depth" and "weight" absent in Pinghe version.
- Liquor Color
- Golden-amber, deep and transparent.
- Spent Leaves
- Small leaves with red-brown edges and greenish center.
- Taste
- Full, oily, with mineral foundation (岩韵, Yán Yùn). Orchid + walnut + chestnut honey. Aftertaste — long, mineral, with slowly returning sweetness. Body — medium to full.
詳細資訊
- 生物鹼
- Caffeine — 2–4% (by standard), ~2.8% by specific measurements. Moderate content.
- 維生素
- C, B group. Minerals: Potassium, fluorine, magnesium, manganese. In Pinghe version — elevated selenium content (due to selenium-rich soils). In Wuyi version — elevated iron from...
- 早期採摘月份
- 4, 9
- 晚期採摘月份
- 5, 10
- 盛採月份
- 4, 5, 9, 10
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
認證供應資訊正在整理
覆蓋區域: CN
這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。
