茶饼包装
奇兰
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- CN
- 茶类
- 功夫泡
- SKU
- QI-LAN-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
产地
- 茶类
- 乌龙茶
- 气候
- Average annual ~18°C, relative humidity >80%, frequent fogs, diffused light.
- Topography
- Red quartzite sandstone dānxiá landform (丹霞地貌), inter-rock valleys and gorges (坑涧, kēngjiàn). Bushes grow in rock crevices.
风味
- 干茶外形
- Longitudinally twisted "strips," dark green with brownish tones. More compact than Rou Gui or Shui Xian — reflecting small-leaf nature of cultivar.
- 干茶香气
- Orchid against backdrop of minerality, warm nutty and light smoky notes of medium roasting.
- 茶汤香气
- Multi-layered — orchid + stone + toasted almond + honey. Minerality gives aroma "depth" and "weight" absent in Pinghe version.
- 茶汤颜色
- Golden-amber, deep and transparent.
- 叶底
- Small leaves with red-brown edges and greenish center.
- 滋味
- Full, oily, with mineral foundation (岩韵, Yán Yùn). Orchid + walnut + chestnut honey. Aftertaste — long, mineral, with slowly returning sweetness. Body — medium to full.
详细信息
- 生物碱
- Caffeine — 2–4% (by standard), ~2.8% by specific measurements. Moderate content.
- 维生素
- C, B group. Minerals: Potassium, fluorine, magnesium, manganese. In Pinghe version — elevated selenium content (due to selenium-rich soils). In Wuyi version — elevated iron from...
- 工夫泡水温
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
常见问题
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