Studio pack
Píngwǔ Green Tea
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Píngwǔ Green Tea平武绿茶
Píngwǔ lǜchá
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Miányáng City (绵阳市, Miá...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · PINGWU-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Miányáng City (绵阳市, Miányáng Shì), Píngwǔ County (平武县, Píngwǔ Xiàn)
- Tea type
- Gaiwan
- SKU
- PINGWU-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Tall glass tumbler (玻璃杯, bōli bēi) — for observing "dance" of buds and shoots standing vertically. White porcelain gàiwǎn (盖碗, gàiwǎn) — for more precise ext...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Dense, tight spirals ("sparrow tongues", 紧结卷曲形, jǐnjié juǎnqū xíng) or straight, slender strips — depending on grade. Color — emerald green with oily luster ...
- Dry Leaf Aroma
- Clean, fresh vegetal (清香, qīngxiāng) with pronounced chestnut undertone (栗香, lìxiāng), characteristic of pan-fired green teas. Notes of fresh-cut grass and light sweetness.
- Liquor Aroma
- Vegetal-fresh, "forest-like" (草木清新感, cǎomù qīngxīn gǎn). Chestnut tone intensifies. With aging — honey (陈化后显蜜香, chénhuà hòu xiǎn mìxiāng). Aro...
- Liquor Color
- Emerald green, bright and clear (碧绿明亮, bìlǜ míngliàng).
- Spent Leaves
- Soft, glossy, uniform. Characteristic trait of highest grades — shoots and buds stand vertically in glass (芽叶竖立如针, yáyè shùlì rú zhēn), resembling needl...
- Sensory Source Descriptor Cz Intensity
- 2
Details
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — approximately 2.5–3.5% (typical for high-altitude Sichuan green teas). Theobromine and theophylline present in trace amounts.
- Essential Oils
- Contain terpene alcohols (linalool, geraniol), aldehydes and ketones, forming chestnut-grassy aroma profile.
- Minerals
- Besides record Se and Zn — potassium (K), phosphorus (P), magnesium (Mg), manganese (Mn), iron (Fe), fluorine (F).
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Sìchuān Province (四川省, Sìchuān Shěng), Miányáng City (绵阳市, Miányáng Shì), Píngwǔ County (平武县, Píngwǔ Xiàn)
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