Studio pack
Guìzhōu Huáng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Guìzhōu Huáng Chá贵州黄茶
Guìzhōu huángchá
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), southwestern China
- Tea type
- Yellow Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 78 °C
SKU · GUIZHOU-HUANGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), southwestern China
- Tea type
- Gaiwan
- SKU
- GUIZHOU-HUANGCHA-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- የጉዊዙው ኋንግቻዎች ከቢጫ ሻዮች መካከል ከመጠን በላይ ከማቆየት በጣም “ታጋሾች” አንዱ ናቸው፦ ረጅሙ ምን ኋንግ የፖሊፊኖል ኮምፕሌክሱን “አለሰልሶታል”፣ እና ለአንድ ደቂቃ ቢቆይም ምሬት አይታይም።
- Teaware
- Porcelain gàiwǎn (盖碗) — ideal: does not absorb aromas, allows observation of liquor color. Glass cup — for visual enjoyment. Yixing teapot not recommended — porous clay abs...
- Water temperature
- 75 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Yellow tea
- Soil
- Poor, rocky, acidic (pH 4.5–5.5), based on quartzites and schists. Rich in zinc (Zn) and selenium (Se) — the Bijie area is part of Guizhou's "selenium belt". Good ...
Taste
- Dry Leaf Appearance
- Tightly twisted, curved tea particles (紧结卷曲, jǐnjié juǎnqū) with noticeable silvery down. Color — from yellow-green to olive with golden streaks. Lao Gong Xiang — darker, w...
- Dry Leaf Aroma
- Complex: sweetish, with notes of dried hay, roasted corn, light citrus peel, and orchid flowers. In charcoal-processed varieties — thin smoky trail (焦糖香, caramel-smoky tone).
- Liquor Color
- Clear, from light golden to rich amber (杏黄, xìng huáng — "apricot-yellow"). Lao Gong Xiang after prolonged menhuang — deep honey-amber.
- Spent Leaves
- Soft, elastic leaves of yellow-green color, evenly colored. Uniformity of yellowing — main quality marker of menhuang.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 3
Details
- Raw Material
- Fresh, whole, undamaged. Picked in morning hours after dew has dried. Deep roots of local group populations, extending into rocky soils, provide increased mineralization of raw ...
- Minerals
- Elevated content of zinc (Zn), selenium (Se), iron (Fe) — consequence of geochemical features of Bijie soils. Selenium — natural antioxidant; its presence — one of competitive a...
- Early harvest months
- 3
- Late harvest months
- 4
- Peak harvest months
- 4
- Container
- Airtight, opaque — foil bags with zip-lock, ceramic jars, tin cans.
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Region coverage: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), southwestern China
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