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盖碗泡

贵州黄茶贵州黄茶

Guìzhōu huángchá

产地
中国贵州省 (贵州省, Guìzhōu Shěng),中国西南部
茶类
黄茶
工夫泡水温
78 °C
西式泡法水温
72 °C
SKU · GUIZHOU-HUANGCHA-CN
对比茶品
茶品档案

来源与规格

产地
中国贵州省 (贵州省, Guìzhōu Shěng),中国西南部
茶类
盖碗泡
SKU
GUIZHOU-HUANGCHA-CN

冲泡建议

  • 工夫泡: 78°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 72°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
የጉዊዙው ኋንግቻዎች ከቢጫ ሻዮች መካከል ከመጠን በላይ ከማቆየት በጣም “ታጋሾች” አንዱ ናቸው፦ ረጅሙ ምን ኋንግ የፖሊፊኖል ኮምፕሌክሱን “አለሰልሶታል”፣ እና ለአንድ ደቂቃ ቢቆይም ምሬት አይታይም።
茶具
Porcelain gàiwǎn (盖碗) — ideal: does not absorb aromas, allows observation of liquor color. Glass cup — for visual enjoyment. Yixing teapot not recommended — porous clay abs...
水温
75 °C
水温
0 °C
产地
茶类
黄茶
土壤
Poor, rocky, acidic (pH 4.5–5.5), based on quartzites and schists. Rich in zinc (Zn) and selenium (Se) — the Bijie area is part of Guizhou's "selenium belt". Good ...
风味
干茶外形
Tightly twisted, curved tea particles (紧结卷曲, jǐnjié juǎnqū) with noticeable silvery down. Color — from yellow-green to olive with golden streaks. Lao Gong Xiang — darker, w...
干茶香气
Complex: sweetish, with notes of dried hay, roasted corn, light citrus peel, and orchid flowers. In charcoal-processed varieties — thin smoky trail (焦糖香, caramel-smoky tone).
茶汤颜色
Clear, from light golden to rich amber (杏黄, xìng huáng — "apricot-yellow"). Lao Gong Xiang after prolonged menhuang — deep honey-amber.
叶底
Soft, elastic leaves of yellow-green color, evenly colored. Uniformity of yellowing — main quality marker of menhuang.
源感官描述符 Cz 强度
1
源感官描述符 H 强度
3
详细信息
原料
Fresh, whole, undamaged. Picked in morning hours after dew has dried. Deep roots of local group populations, extending into rocky soils, provide increased mineralization of raw ...
矿物质
Elevated content of zinc (Zn), selenium (Se), iron (Fe) — consequence of geochemical features of Bijie soils. Selenium — natural antioxidant; its presence — one of competitive a...
工夫泡水温
78 °C
投茶量
5 g
工夫泡水量
100 ml
茶水比例
10 秒
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