Studio pack
Yàndàng Máofēng
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Yàndàng Máofēng雁荡毛峰
Yàndàng máo fēng
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level ...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
SKU · YANDANG-MAO-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level City (乐清市, Yuèqīng shì), territory of Mount Yàndàng mountain range (雁荡山)
- Tea type
- Zhejiang
- SKU
- YANDANG-MAO-FENG-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 75°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (ratio 1:50).
- Teaware
- Glass tumbler (玻璃杯, bōlí bēi) — allows admiring bud unfolding; gaiwan (盖碗, gàiwǎn) volume 100–120 ml — for controlled steeping.
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Red (红壤), yellow (黄壤), mountain meadow and mountain ash soils (山地香灰土). Acidic reaction: pH 4.5–6.5. Organic matter content ≥ 3%. Soils are rich in microelements — iron, magnesiu...
Taste
- Dry Leaf Aroma
- Pure and delicate (清香), with subtle orchid notes (兰花香, lánhuā xiāng), which are especially pronounced in tea from the core productive zone. Delicate nuances of fresh greene...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮). For special grade — with light yellowish gleam; for first grade — light yellow, transparent (淡黄透亮).
- Spent Leaves
- Tender, uniform, living green color, leaves unfold into whole "buds" (嫩匀鲜活成朵).
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 5
Details
- Raw Material
- For highest grades, free amino acid content in spring harvest must be no less than 4.2%; spring shoots of local population are distinguished by thickened, succulent buds with pr...
- Minerals
- Iron, magnesium, manganese, zinc, potassium — elevated content due to mineral composition of volcanic soils.
- Vitamins
- Vitamin C (ascorbic acid) — characteristic of lightly oxidized green teas; B-group vitamins (B₁, B₂, B₃-niacin), folic acid.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level City (乐清市, Yuèqīng shì), territory of Mount Yàndàng mountain range (雁荡山)
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