茶餅包裝
資溪白茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
資溪白茶资溪白茶
Zīxī báichá
- 產地
- 中國江西省（江西省, Jiāngxī Shěng）撫州市（撫州市, Fǔzhōu Shì）資溪縣（資溪縣, Zīxī Xiàn）
- 茶類
- 綠茶
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
SKU · ZIXI-BAICHA-CN
茶品檔案
來源與規格
- 產地
- 中國江西省（江西省, Jiāngxī Shěng）撫州市（撫州市, Fǔzhōu Shì）資溪縣（資溪縣, Zīxī Xiàn）
- 茶類
- 蓋碗泡
- SKU
- ZIXI-BAICHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- Glass tumbler — ideal option for observing the unfolding of snow-white shoots and jade liquor color. Porcelain gaiwan — universal alternative.
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Sandy red soils (砂性红壤, shāxìng hóng rǎng), pH 4.5–5.6, with organic matter content ≥ 1.5%, good air and water permeability. Parent rocks — acidic mountain deposits of ...
風味
- Dry Leaf Aroma
- Clean, fresh aroma (清香, qīngxiāng) — main note; delicate "downy" aroma with corn kernel undertone (毫香, háoxiāng); in the best "pre-Qingming" samples — t...
- Liquor Aroma
- Fresh, clean, with light floral note and characteristic "downy" overtone. Aroma is gentle, not aggressive, unfolds gradually.
- Liquor Color
- Tender goose-yellow (鹅黄, éhuáng), clean, transparent, with pronounced luster — one of the lightest infusions among green teas.
- Spent Leaves
- Whitish leaves with bright green veins (叶白脉翠) — characteristic "signature" feature; tender, uniform, gathered in "bouquets."
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Picking
- Spring picking — the only period for obtaining quality Bai Cha (only in the albino phase). Picking begins in mid-March and ends by mid-April. Highest quality — tea picked before...
- Pluck Standard
- For supreme grade — single bud or bud with one beginning-to-unfurl leaf. For first grade — bud with one to two beginning-to-unfurl leaves. Whiteness and bud size are key quality...
- Raw Material
- Tender, uniform shoots with maximum degree of whiteness. Raw material from the period after warming (when the leaf turns green) produces tea of significantly lower quality.
- 生物鹼
- Caffeine, theobromine, theophylline — in moderate amounts.
- 礦物質
- Potassium, manganese, zinc, fluorine — in standard amounts for green tea.
- 茶多酚
- Moderate content — lower than standard green teas, explaining the virtually complete absence of bitterness and astringency. The "amino acids/polyphenols" 比例 is strongl...
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覆蓋區域: 中國江西省（江西省, Jiāngxī Shěng）撫州市（撫州市, Fǔzhōu Shì）資溪縣（資溪縣, Zīxī Xiàn）
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