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Gaiwan

Tiānmùhú Bái Chá天目湖白茶

tiānmùhú báichá

Origin
China, Jiāngsū Province (江苏, jiāngsū), county-level city **Liyang** (...
Tea type
Green Tea
Water temperature
75 °C
Gongfu water temperature
75 °C
SKU · TIANMUHU-BAICHA-CN
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Tea dossier

Provenance and specifications

Origin
China, Jiāngsū Province (江苏, jiāngsū), county-level city **Liyang** (溧阳, lìyáng), **Tianmu Lake** (天目湖, tiānmùhú) region
Tea type
Gaiwan
SKU
TIANMUHU-BAICHA-CN

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Teaware
glass/porcelain. For «flat» green teas, a tall glass or gaiwan is often convenient.
Water temperature
75 °C
Gongfu water temperature
75 °C
Tea amount
5 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Origin
Tea type
Green
Climate
moderately humid, with pronounced seasonality, mild spring and sufficient precipitation. Compared to southern tea provinces, there is usually less «tropical» humidity ...
Taste
Taste
sweetish, with pronounced umami sensation; astringency appears with boiling water.
Sensory Source Descriptor Cz Intensity
4
Sensory Source Descriptor H Intensity
2
Sensory Source Descriptor L Intensity
2
Sensory Source Descriptor Li Intensity
1
Sensory Source Descriptor Mw Intensity
3
Details
Cultivar
most often indicated as 白叶一号 (bái yè yī hào, «Bai Ye No. 1») — «Anji white leaf» line, known from «Anji Bai Cha» tea. Young shoots h...
Cultural Significance
the tea became part of the region's image as an «ecological resort»: it is actively offered in tourism, given as gifts, used in tasting programs.
Name Breakdown
— “ཐན་མུ་མཚོ” (ས་མིང་།)
Early harvest months
3
Late harvest months
4, 9
Peak harvest months
3, 4
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Region coverage: China, Jiāngsū Province (江苏, jiāngsū), county-level city **Liyang** (溧阳, lìyáng), **Tianmu Lake** (天目湖, tiānmùhú) region

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