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蓋碗泡

雲南經典1938紅茶云南经典1938红茶

Yúnnán jīngdiǎn 1938 hóngchá

產地
中國 (中国),雲南省 (云南省, Yúnnán Shěng),臨滄市 (临沧市, Líncāng Shì),鳳慶縣 (凤庆县, Fèng...
茶類
蓋碗泡
水溫
90 °C
工夫泡水溫
93 °C
SKU · YUNNAN-JINGDIAN-1938-HONGCHA-CN
比較茶品
茶品檔案

來源與規格

產地
中國 (中国),雲南省 (云南省, Yúnnán Shěng),臨滄市 (临沧市, Líncāng Shì),鳳慶縣 (凤庆县, Fèngqìng Xiàn)
茶類
蓋碗泡
SKU
YUNNAN-JINGDIAN-1938-HONGCHA-CN

沖泡建議

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
5–7 g / 150–200 ml for flash steeping method; 2–3 g / 200 ml for steeping.
水溫
90 °C
工夫泡水溫
93 °C
投茶量
5 g
工夫泡水量
100 ml
茶水比例
10 秒
產地
茶類
Red
Soil
Red soils and yellow lateritic soils with acidic reaction (pH 5.0–6.0), rich in organic matter. High content of iron and mineral salts gives the tea leaf richness and complexity.
風味
Dry Leaf Appearance
Large, straight, elegant strands (not short-rolled like traditional gongfu tea). Color — dark brown, almost black, with abundant content of golden and orange buds (tips). Leaf i...
Dry Leaf Aroma
Intense, sweet, with dominating notes of malt, honey, cocoa, dried fruits (prunes, dried apricots) and light floral or spicy undertones.
Liquor Aroma
Rich, warm, sweetish. Repeats and deepens the notes of dry leaf — malt, honey, baking — with addition of caramel and ripe fruit undertones.
Liquor Color
Bright, clear, rich ruby-red or cognac color. Characterized by a "golden rim" (金圈, jīnquān) around the edge of the cup — a sign of high theaflavin content and excellen...
Spent Leaves
Soft, elastic leaves of reddish-brown color, well preserving whole form. The leaf opens completely, showing the bud and one–two leaves.
Sensory Source Descriptor Be Intensity
2
詳細資訊
Raw Material
Large, fleshy buds and leaves abundantly covered with golden down. High content of tips is a key quality indicator of Dian Hong of this category.
生物鹼
Caffeine — about 3.5–4.1% of dry mass, providing a pronounced but mild tonic effect. Theobromine and theophylline — in trace amounts.
Amino Acids
Total content — about 1.5–2%, including L-theanine, responsible for forming the umami component and sweetish taste.
早期採摘月份
3, 4
晚期採摘月份
3, 4, 5, 6, 7, 8, 9, 10, 11
盛採月份
3, 4
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覆蓋區域: 中國 (中国),雲南省 (云南省, Yúnnán Shěng),臨滄市 (临沧市, Líncāng Shì),鳳慶縣 (凤庆县, Fèngqìng Xiàn)

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