茶餅包裝
雲南經典1938紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
雲南經典1938紅茶云南经典1938红茶
Yúnnán jīngdiǎn 1938 hóngchá
- 產地
- 中國 (中国),雲南省 (云南省, Yúnnán Shěng),臨滄市 (临沧市, Líncāng Shì),鳳慶縣 (凤庆县, Fèng...
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · YUNNAN-JINGDIAN-1938-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 中國 (中国),雲南省 (云南省, Yúnnán Shěng),臨滄市 (临沧市, Líncāng Shì),鳳慶縣 (凤庆县, Fèngqìng Xiàn)
- 茶類
- 蓋碗泡
- SKU
- YUNNAN-JINGDIAN-1938-HONGCHA-CN
沖泡建議
- 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 150–200 ml for flash steeping method; 2–3 g / 200 ml for steeping.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Red
- Soil
- Red soils and yellow lateritic soils with acidic reaction (pH 5.0–6.0), rich in organic matter. High content of iron and mineral salts gives the tea leaf richness and complexity.
風味
- Dry Leaf Appearance
- Large, straight, elegant strands (not short-rolled like traditional gongfu tea). Color — dark brown, almost black, with abundant content of golden and orange buds (tips). Leaf i...
- Dry Leaf Aroma
- Intense, sweet, with dominating notes of malt, honey, cocoa, dried fruits (prunes, dried apricots) and light floral or spicy undertones.
- Liquor Aroma
- Rich, warm, sweetish. Repeats and deepens the notes of dry leaf — malt, honey, baking — with addition of caramel and ripe fruit undertones.
- Liquor Color
- Bright, clear, rich ruby-red or cognac color. Characterized by a "golden rim" (金圈, jīnquān) around the edge of the cup — a sign of high theaflavin content and excellen...
- Spent Leaves
- Soft, elastic leaves of reddish-brown color, well preserving whole form. The leaf opens completely, showing the bud and one–two leaves.
- Sensory Source Descriptor Be Intensity
- 2
詳細資訊
- Raw Material
- Large, fleshy buds and leaves abundantly covered with golden down. High content of tips is a key quality indicator of Dian Hong of this category.
- 生物鹼
- Caffeine — about 3.5–4.1% of dry mass, providing a pronounced but mild tonic effect. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Total content — about 1.5–2%, including L-theanine, responsible for forming the umami component and sweetish taste.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 3, 4, 5, 6, 7, 8, 9, 10, 11
- 盛採月份
- 3, 4
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覆蓋區域: 中國 (中国),雲南省 (云南省, Yúnnán Shěng),臨滄市 (临沧市, Líncāng Shì),鳳慶縣 (凤庆县, Fèngqìng Xiàn)
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