Studio pack
Yunnan Jingdian 1938 Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yunnan Jingdian 1938 Hóng Chá云南经典1938红茶
Yúnnán jīngdiǎn 1938 hóngchá
- Origin
- China (中国), Yúnnán Province (云南省, Yúnnán Shěng), Líncāng City (临沧市, L...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · YUNNAN-JINGDIAN-1938-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China (中国), Yúnnán Province (云南省, Yúnnán Shěng), Líncāng City (临沧市, Líncāng Shì), Fèngqìng County (凤庆县, Fèngqìng Xiàn)
- Tea type
- Gaiwan
- SKU
- YUNNAN-JINGDIAN-1938-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150–200 ml for flash steeping method; 2–3 g per 200 ml for steeping.
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Red
- Soil
- Red soils and yellow lateritic soils with acidic reaction (pH 5.0–6.0), rich in organic matter. High content of iron and mineral salts gives the tea leaf richness and complexity.
Taste
- Dry Leaf Appearance
- Large, straight, elegant strands (not short-rolled like traditional gongfu tea). Color — dark brown, almost black, with abundant content of golden and orange buds (tips). Leaf i...
- Dry Leaf Aroma
- Intense, sweet, with dominating notes of malt, honey, cocoa, dried fruits (prunes, dried apricots) and light floral or spicy undertones.
- Liquor Aroma
- Rich, warm, sweetish. Repeats and deepens the notes of dry leaf — malt, honey, baking — with addition of caramel and ripe fruit undertones.
- Liquor Color
- Bright, clear, rich ruby-red or cognac color. Characterized by a "golden rim" (金圈, jīnquān) around the edge of the cup — a sign of high theaflavin content and excellen...
- Spent Leaves
- Soft, elastic leaves of reddish-brown color, well preserving whole form. The leaf opens completely, showing the bud and one–two leaves.
- Sensory Source Descriptor Be Intensity
- 2
Details
- Raw Material
- Large, fleshy buds and leaves abundantly covered with golden down. High content of tips is a key quality indicator of Dian Hong of this category.
- Alkaloids
- Caffeine — about 3.5–4.1% of dry mass, providing a pronounced but mild tonic effect. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Total content — about 1.5–2%, including L-theanine, responsible for forming the umami component and sweetish taste.
- Early harvest months
- 3, 4
- Late harvest months
- 3, 4, 5, 6, 7, 8, 9, 10, 11
- Peak harvest months
- 3, 4
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China (中国), Yúnnán Province (云南省, Yúnnán Shěng), Líncāng City (临沧市, Líncāng Shì), Fèngqìng County (凤庆县, Fèngqìng Xiàn)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
