云南经典1938红茶云南经典1938红茶

Name: 云南经典1938红茶
SKU: YUNNAN-JINGDIAN-1938-HONGCHA-CN
Availability: InStock

Yúnnán jīngdiǎn 1938 hóngchá

SKU · YUNNAN-JINGDIAN-1938-HONGCHA-CN

茶品档案

来源与规格

茶品档案

冲泡

投茶量: 5–7 g / 150–200 ml for flash steeping method; 2–3 g / 200 ml for steeping.
水温: 90 °C

产地

茶类: Red
土壤: Red soils and yellow lateritic soils with acidic reaction (pH 5.0–6.0), rich in organic matter. High content of iron and mineral salts gives the tea leaf richness and complexity.

风味

干茶外形: Large, straight, elegant strands (not short-rolled like traditional gongfu tea). Color — dark brown, almost black, with abundant content of golden and orange buds (tips). Leaf i...
干茶香气: Intense, sweet, with dominating notes of malt, honey, cocoa, dried fruits (prunes, dried apricots) and light floral or spicy undertones.
茶汤香气: Rich, warm, sweetish. Repeats and deepens the notes of dry leaf — malt, honey, baking — with addition of caramel and ripe fruit undertones.
茶汤颜色: Bright, clear, rich ruby-red or cognac color. Characterized by a "golden rim" (金圈, jīnquān) around the edge of the cup — a sign of high theaflavin content and excellen...
叶底: Soft, elastic leaves of reddish-brown color, well preserving whole form. The leaf opens completely, showing the bud and one–two leaves.
源感官描述符 Be 强度: 2

详细信息

原料: Large, fleshy buds and leaves abundantly covered with golden down. High content of tips is a key quality indicator of Dian Hong of this category.
生物碱: Caffeine — about 3.5–4.1% of dry mass, providing a pronounced but mild tonic effect. Theobromine and theophylline — in trace amounts.
Amino Acids: Total content — about 1.5–2%, including L-theanine, responsible for forming the umami component and sweetish taste.
工夫泡水温: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml

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覆盖区域: 约北纬24°35′，东经100°05′（凤庆县）

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