茶餅包裝
嶗山紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
嶗山紅茶崂山红茶
Láoshān hóngchá
- 產地
- 中國山東省（山东省, Shāndōng Shěng）青島市（青岛市, Qīngdǎo Shì）嶗山區（崂山区, Láoshān Qū）
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · LAOSHAN-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 中國山東省（山东省, Shāndōng Shěng）青島市（青岛市, Qīngdǎo Shì）嶗山區（崂山区, Láoshān Qū）
- 茶類
- 蓋碗泡
- SKU
- LAOSHAN-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water (flash steeping method); 2–3 g / 200–250 ml (steeping).
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) or teapot—optimal choice, allowing full appreciation of aroma and liquor color. Also suitable is a thin-walled Yixing clay teapot or tall...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Small, tightly twisted tea particles of needle-like or spiral shape, dark brown, almost black color, often with glossy sheen. In highest grades, golden tips (buds) are present. ...
- Dry Leaf Aroma
- Intense, warm, sweet, with dominating notes of dark chocolate, cocoa beans, roasted nuts (hazelnuts, almonds), and caramel. Complementary shades—honey, rosehip, sweet pastry, so...
- Liquor Aroma
- Deep, enveloping, with pronounced notes of caramel, malt sugar, dark chocolate, and dried fruits. As it cools, honey and rye bread notes emerge.
- Liquor Color
- Bright, clear, from golden-orange to rich copper-red. Noticeably lighter than many other red teas (black teas), due to small-leaf raw material and oxidation characteristics.
- Spent Leaves
- Small, uniform leaves of copper-brown color, elastic, with well-expressed traces of rolling.
- Sensory Source Descriptor Be Intensity
- 1
詳細資訊
- Raw Material
- Leaves must be fresh, undamaged, harvested in morning hours after dew has dried. For highest grades, exclusively hand-picking is used.
- 生物鹼
- Caffeine (provides tonic effect), theobromine, theophylline. The synergy of caffeine and L-theanine creates mild, "focused" alertness without excessive stimulation.
- Essential Oils
- Form the warm chocolate-caramel aromatic profile. Among key components—linalool, geraniol, β-ionone, benzaldehyde, and furfural.
- 礦物質
- Potassium, manganese, fluorine, iron, zinc. Rich mineral composition is due to granite soils and mineralized water of the region.
- 維生素
- B group vitamins, E; trace amounts of vitamin C (significantly destroyed during oxidation), PP.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國山東省（山东省, Shāndōng Shěng）青島市（青岛市, Qīngdǎo Shì）嶗山區（崂山区, Láoshān Qū）
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