茶饼包装
崂山红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 北纬36
- 茶类
- 盖碗泡
- SKU
- LAOSHAN-HONGCHA-CN
冲泡建议
- 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water (flash steeping method); 2–3 g / 200–250 ml (steeping).
- 茶具
- Porcelain gàiwǎn (蓋碗, gàiwǎn) or teapot—optimal choice, allowing full appreciation of aroma and liquor color. Also suitable is a thin-walled Yixing clay teapot or tall...
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Small, tightly twisted tea particles of needle-like or spiral shape, dark brown, almost black color, often with glossy sheen. In highest grades, golden tips (buds) are present. ...
- 干茶香气
- Intense, warm, sweet, with dominating notes of dark chocolate, cocoa beans, roasted nuts (hazelnuts, almonds), and caramel. Complementary shades—honey, rosehip, sweet pastry, so...
- 茶汤香气
- Deep, enveloping, with pronounced notes of caramel, malt sugar, dark chocolate, and dried fruits. As it cools, honey and rye bread notes emerge.
- 茶汤颜色
- Bright, clear, from golden-orange to rich copper-red. Noticeably lighter than many other red teas (black teas), due to small-leaf raw material and oxidation characteristics.
- 叶底
- Small, uniform leaves of copper-brown color, elastic, with well-expressed traces of rolling.
- 源感官描述符 Be 强度
- 1
详细信息
- 原料
- Leaves must be fresh, undamaged, harvested in morning hours after dew has dried. For highest grades, exclusively hand-picking is used.
- 生物碱
- Caffeine (provides tonic effect), theobromine, theophylline. The synergy of caffeine and L-theanine creates mild, "focused" alertness without excessive stimulation.
- Essential Oils
- Form the warm chocolate-caramel aromatic profile. Among key components—linalool, geraniol, β-ionone, benzaldehyde, and furfural.
- 矿物质
- Potassium, manganese, fluorine, iron, zinc. Rich mineral composition is due to granite soils and mineralized water of the region.
- 维生素
- B group vitamins, E; trace amounts of vitamin C (significantly destroyed during oxidation), PP.
- 工夫泡水温
- 93 °C
常见问题
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