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中國茶目錄 · 價格與庫存依詢問確認
蓋碗泡

井岡翠綠井冈翠绿

Jǐnggāng cuì lǜ

產地
中國江西省 (江西省, Jiāngxī Shěng) 吉安市 (吉安市, Jí'ān Shì) 井岡山市 (井冈山市, Jǐnggāngs...
茶類
綠茶
水溫
85 °C
工夫泡水溫
75 °C
SKU · JINGGANG-CUI-LU-CN
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茶品檔案

來源與規格

產地
中國江西省 (江西省, Jiāngxī Shěng) 吉安市 (吉安市, Jí'ān Shì) 井岡山市 (井冈山市, Jǐnggāngshān Shì)
茶類
蓋碗泡
SKU
JINGGANG-CUI-LU-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3–5 g / 150–200 ml.
Teaware
Straight glass cup (直筒玻璃杯, zhítǒng bōlí bēi) — ideal choice for observing "dance of three submersions" and green leaf aesthetics. White porcelain gàiwǎn...
水溫
85 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
風味
Dry Leaf Appearance
Shape — thin, tight, slightly hook-curved strips resembling eyebrow (眉形, méixíng). Abundant silvery pubescence (显毫, xiǎn háo). Colour — rich emerald-green (翠绿, cu...
Dry Leaf Aroma
Orchid (兰花香, lánhuā xiāng) — delicate, pure, with floral sweetness. Chestnut notes (栗香, lìxiāng) — warm, nutty. Bamboo freshness (竹叶清香, zhúyè qīngxiāng) — li...
Liquor Aroma
Similar — orchid-chestnut with bamboo undertone. Aroma is persistent, multi-layered, unfolds gradually as cup cools.
Liquor Color
Прозрачный, чистый, ярко-зелёный с лёгким жёлтым оттенком (清澈明亮, qīngchè míngliàng).
Taste
Fresh and brisk (鲜爽, xiānshuǎng), sweet (甘, gān), mellow and rich (醇厚, chúnhòu). Harmonious combination of amino acid freshness with full-bodied, rounded taste. Pronou...
Sensory Source Descriptor Cz Intensity
4
詳細資訊
Pluck Standard
Special grade (特级): exclusively single buds or "one bud — one leaf beginning to unfold" (一芽一叶初展, yī yá yī yè chūzhǎn). First grade (一级): "one bud — one ...
Raw Material
Young, uniform raw material without coarse leaves. Shoots must be whole, fresh, without mechanical damage and foreign odours.
生物鹼
Caffeine (咖啡碱) in typical concentrations for green tea. L-theanine modulates caffeine action, providing gentle, focused alertness.
Amino Acids
≥ 4.5% — high indicator for green tea, due to high-mountain terroir with abundant diffused light. Precisely theanine and other free amino acids form characteristic "freshne...
Essential Oils
Responsible for orchid-chestnut aromatic profile, formed in conditions of high-mountain mists and significant daily temperature variations.
礦物質
Selenium (Se) and iodine (I) — due to soil mineral composition; potassium, manganese, fluorine (200–300 ppm — provides pronounced anti-caries action).
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覆蓋區域: 中國江西省 (江西省, Jiāngxī Shěng) 吉安市 (吉安市, Jí'ān Shì) 井岡山市 (井冈山市, Jǐnggāngshān Shì)

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