金毛猴紅茶金毛猴红茶

Name: 金毛猴紅茶
SKU: JIN-MAO-HOU-HONGCHA-CN
Availability: InStock

jīn máo hóu hóngchá

SKU · JIN-MAO-HOU-HONGCHA-CN

茶品檔案

來源與規格

茶品檔案

沖泡

投茶量: 3–5 g / 100 ml (gongfu method, mild infusion) or 5–8 g / 100 ml (rich infusion); for European method — 2–3 g / 200–250 ml.
Teaware: White porcelain gàiwǎn (盖碗) 100–120 ml — optimal choice, emphasizing aroma. Porcelain teapot is suitable for a softer infusion. Yixing clay is acceptable for dense batches,...
水溫: 90 °C
工夫泡水溫: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Aroma: Pronounced floral-honey with overtones of ripe peach, apricot and wildflowers. First note — bright fruity sweetness; when warming the vessel, a deep honey tone with light carame...
Liquor Color: Bright red, clear, with a pronounced golden ring around the edge of the cup (金圈, jīnquān) — an indicator of high theaflavin content. At proper brewing temperature, the liquor sp...
Spent Leaves: Uniform red-copper color, leaves are soft and elastic. In highest grades — whole untwisted buds with preserved down. Coloration is uniform, without dark spots or green inclusions.
Sensory Source Descriptor Be Intensity: 3
Sensory Source Descriptor Ch Intensity: 3
Sensory Source Descriptor H Intensity: 1

詳細資訊

Picking: Predominantly spring (late March — April) for premium batches. Early summer harvest is permitted for mass production.
Pluck Standard: Single buds (单芽, dānyá) or one bud with one half-opened leaf (一芽一叶初展, yī yá yī yè chūzhǎn). For highest grades, exclusively single-bud batches are used.
Raw Material: Uniform, clean leaf without mechanical damage and coarse petioles; freshness of raw material is critical — the interval from harvest to the beginning of withering is minimal.
生物鹼: Caffeine (咖啡碱) — 2.5–4%, provides tonic effect. Theobromine and theophylline are present in trace amounts, complementing the mild stimulating action.
礦物質: Potassium (up to 70% passes into the infusion when brewed), manganese (element important for bone tissue), zinc, fluorine, selenium. Quartzite soils of Tianzishan enrich the lea...
維生素: Water-soluble B-group vitamins (B₁, B₂, B₆), vitamin C (in trace amounts, most is destroyed during oxidation), vitamin P (rutin).

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覆蓋區域: 天子山 — 約北緯29°22′，東經110°28′

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