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盖碗泡

金毛猴红茶金毛猴红茶

jīn máo hóu hóngchá

产地
天子山 — 约北纬29°22′,东经110°28′
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · JIN-MAO-HOU-HONGCHA-CN
对比茶品
茶品档案

来源与规格

产地
天子山 — 约北纬29°22′,东经110°28′
茶类
盖碗泡
SKU
JIN-MAO-HOU-HONGCHA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3–5 g / 100 ml (gongfu method, mild infusion) or 5–8 g / 100 ml (rich infusion); for European method — 2–3 g / 200–250 ml.
茶具
White porcelain gàiwǎn (盖碗) 100–120 ml — optimal choice, emphasizing aroma. Porcelain teapot is suitable for a softer infusion. Yixing clay is acceptable for dense batches,...
水温
90 °C
产地
茶类
Red
风味
干茶香气
Pronounced floral-honey with overtones of ripe peach, apricot and wildflowers. First note — bright fruity sweetness; when warming the vessel, a deep honey tone with light carame...
茶汤颜色
Bright red, clear, with a pronounced golden ring around the edge of the cup (金圈, jīnquān) — an indicator of high theaflavin content. At proper brewing temperature, the liquor sp...
叶底
Uniform red-copper color, leaves are soft and elastic. In highest grades — whole untwisted buds with preserved down. Coloration is uniform, without dark spots or green inclusions.
源感官描述符 Be 强度
3
源感官描述符 Ch 强度
3
源感官描述符 H 强度
1
详细信息
采摘方式
Predominantly spring (late March — April) for premium batches. Early summer harvest is permitted for mass production.
采摘标准
Single buds (单芽, dānyá) or one bud with one half-opened leaf (一芽一叶初展, yī yá yī yè chūzhǎn). For highest grades, exclusively single-bud batches are used.
原料
Uniform, clean leaf without mechanical damage and coarse petioles; freshness of raw material is critical — the interval from harvest to the beginning of withering is minimal.
生物碱
Caffeine (咖啡碱) — 2.5–4%, provides tonic effect. Theobromine and theophylline are present in trace amounts, complementing the mild stimulating action.
矿物质
Potassium (up to 70% passes into the infusion when brewed), manganese (element important for bone tissue), zinc, fluorine, selenium. Quartzite soils of Tianzishan enrich the lea...
维生素
Water-soluble B-group vitamins (B₁, B₂, B₆), vitamin C (in trace amounts, most is destroyed during oxidation), vitamin P (rutin).
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覆盖区域: 天子山 — 约北纬29°22′,东经110°28′

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