茶餅包裝
黃金桂
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
黃金桂黄金桂
huángjīn guì
- 產地
- 約北緯25°03′，東經117°58′（虎邱地區）
- 茶類
- 烏龍茶
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
SKU · HUANGJIN-GUI-CN
茶品檔案
來源與規格
- 產地
- 約北緯25°03′，東經117°58′（虎邱地區）
- 茶類
- 蓋碗泡
- SKU
- HUANGJIN-GUI-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 100–125 ml water (gongfu style, 功夫泡). For Western brewing style — 3 g / 200–250 ml.
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Oolong
風味
- Liquor Color
- Golden-yellow (金黄色), bright, clear, with pronounced luster. With lighter brewing — light straw-colored.
- Spent Leaves
- Whole unfolded leaves, thin and elongated. Central zone — yellow-green, edges — with characteristic reddish (朱红色) border. Leaf is soft, elastic, with clearly visible main vein. ...
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 2
詳細資訊
- History
- Huángjīn Guī was created during the Qīng dynasty (清朝, Qīng Cháo), during the reign period under the motto Xiánfēng (咸丰, Xiánfēng), that is, from 1850 to 1860...
- 生物鹼
- Caffeine (咖啡碱) — moderate content, characteristic of lightly oxidized oolongs (approximately 2–3% of dry mass). Theobromine and theophylline are also present in trace amounts.
- Amino Acids
- Total content — about 2782.91 mg/100 g. Among them, L-theanine (L-茶氨酸) plays a special role, providing mild sweetness, "silky" mouthfeel sensation and relaxing effect ...
- 礦物質
- Potassium, magnesium, manganese, fluorine, as well as selenium and zinc (especially in tea from the core Luoyan zone with selenium-enriched soils).
- 維生素
- Vitamin C, B vitamins.
- 早期採摘月份
- 4, 9
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