Studio pack
Huángjīn Guì
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Huángjīn Guì黄金桂
huángjīn guì
- Origin
- China, Fújiàn Province (福建省, Fújiàn Shěng), Quánzhōu City (泉州市, Quánz...
- Tea type
- Oolong Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
SKU · HUANGJIN-GUI-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn Shěng), Quánzhōu City (泉州市, Quánzhōu Shì), Ānxī County (安溪县, Ānxī Xiàn)
- Tea type
- Gaiwan
- SKU
- HUANGJIN-GUI-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 100–125 ml water (gongfu style, 功夫泡). For Western brewing style — 3 g per 200–250 ml.
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
Taste
- Liquor Color
- Golden-yellow (金黄色), bright, clear, with pronounced luster. With lighter brewing — light straw-colored.
- Spent Leaves
- Whole unfolded leaves, thin and elongated. Central zone — yellow-green, edges — with characteristic reddish (朱红色) border. Leaf is soft, elastic, with clearly visible main vein. ...
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 2
Details
- History
- Huángjīn Guī was created during the Qīng dynasty (清朝, Qīng Cháo), during the reign period under the motto Xiánfēng (咸丰, Xiánfēng), that is, from 1850 to 1860...
- Alkaloids
- Caffeine (咖啡碱) — moderate content, characteristic of lightly oxidized oolongs (approximately 2–3% of dry mass). Theobromine and theophylline are also present in trace amounts.
- Amino Acids
- Total content — about 2782.91 mg/100 g. Among them, L-theanine (L-茶氨酸) plays a special role, providing mild sweetness, "silky" mouthfeel sensation and relaxing effect ...
- Minerals
- Potassium, magnesium, manganese, fluorine, as well as selenium and zinc (especially in tea from the core Luoyan zone with selenium-enriched soils).
- Vitamins
- Vitamin C, B vitamins.
- Early harvest months
- 4, 9
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Region coverage: China, Fújiàn Province (福建省, Fújiàn Shěng), Quánzhōu City (泉州市, Quánzhōu Shì), Ānxī County (安溪县, Ānxī Xiàn)
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