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盖碗泡

黄金桂黄金桂

huángjīn guì

产地
约北纬25°03′,东经117°58′(虎邱地区)
茶类
乌龙茶
工夫泡水温
92 °C
西式泡法水温
88 °C
SKU · HUANGJIN-GUI-CN
对比茶品
茶品档案

来源与规格

产地
约北纬25°03′,东经117°58′(虎邱地区)
茶类
盖碗泡
SKU
HUANGJIN-GUI-CN

冲泡建议

  • 工夫泡: 92°C, 6 g / 100 ml, 10s, 8 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
5–7 g / 100–125 ml water (gongfu style, 功夫泡). For Western brewing style — 3 g / 200–250 ml.
水温
95 °C
产地
茶类
乌龙茶
风味
茶汤颜色
Golden-yellow (金黄色), bright, clear, with pronounced luster. With lighter brewing — light straw-colored.
叶底
Whole unfolded leaves, thin and elongated. Central zone — yellow-green, edges — with characteristic reddish (朱红色) border. Leaf is soft, elastic, with clearly visible main vein. ...
源感官描述符 H 强度
2
源感官描述符 L 强度
2
源感官描述符 Li 强度
1
源感官描述符 O 强度
2
详细信息
History
Huángjīn Guī was created during the Qīng dynasty (清朝, Qīng Cháo), during the reign period under the motto Xiánfēng (咸丰, Xiánfēng), that is, from 1850 to 1860...
生物碱
Caffeine (咖啡碱) — moderate content, characteristic of lightly oxidized oolongs (approximately 2–3% of dry mass). Theobromine and theophylline are also present in trace amounts.
Amino Acids
Total content — about 2782.91 mg/100 g. Among them, L-theanine (L-茶氨酸) plays a special role, providing mild sweetness, "silky" mouthfeel sensation and relaxing effect ...
矿物质
Potassium, magnesium, manganese, fluorine, as well as selenium and zinc (especially in tea from the core Luoyan zone with selenium-enriched soils).
维生素
Vitamin C, B vitamins.
工夫泡水温
92 °C
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