茶餅包裝
川紅工夫
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
川紅工夫川红工夫
Chuānhóng gōngfū
- 產地
- 中國四川省 (四川省, Sìchuān Shěng) 宜賓市 (宜宾市, Yíbīn Shì) — 筠連縣 (筠连县, Jūnlián X...
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · CHUANHONG-GONG-FU-CN
茶品檔案
來源與規格
- 產地
- 中國四川省 (四川省, Sìchuān Shěng) 宜賓市 (宜宾市, Yíbīn Shì) — 筠連縣 (筠连县, Jūnlián Xiàn)、高縣 (高县, Gāo Xiàn)、珙縣 (珙县, Gǒng Xiàn) 及四川東南部鄰近地區，包括長江南岸沿線地帶
- 茶類
- 蓋碗泡
- SKU
- CHUANHONG-GONG-FU-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European steeping).
- Teaware
- Porcelain gàiwǎn (盖碗) 100–120 ml — best choice for revealing aromatic profile; for dense, mature batches, clay teapot is acceptable. For Western method — porcelain teapot o...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- mountain yellow clay soils (山地黄泥) and purple sandy soils (紫色砂土), acidic (pH 4.5–5.5), well-drained, with sufficient organic content.
風味
- Dry Leaf Appearance
- Conditions of tight, plump twist (肥壮圆紧); leaf compact, with noticeable golden tips (金毫); color — black with oily luster (乌黑油润). Highest grades demonstrate elegant «points&#...
- Dry Leaf Aroma
- Bright, fresh, with distinct orange caramel note (橘糖香) — the signature aromatic marker of Chuanhong. In the background — honey, floral-fruity tones; with deep inhalation, light ...
- Liquor Color
- From bright red to ruby-scarlet with golden rim (金圈); rich, clear and brilliant (浓亮).
- Spent Leaves
- Red-copper, soft and thick (厚软红匀); in highest grades leaves are whole and evenly colored, elastic to touch.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
詳細資訊
- Pluck Standard
- 1 bud + 1–2 young leaves for highest grades; for standard batches, 1 bud + 2–3 leaves is acceptable.
- Raw Material
- whole, fresh shoots without coarse petioles and mechanical damage; minimal interval between harvest and processing start to prevent unwanted oxidation.
- 生物鹼
- Caffeine — about 3.87% (Zaobaijian); theobromine and theophylline present in trace amounts. Water extract (水浸出物) — about 45.37%, indicating high liquor saturation.
- 維生素
- Vitamin C (decreases during oxidation but partially preserved), B₁, B₂, P (rutin), E.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 5, 6
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覆蓋區域: 中國四川省 (四川省, Sìchuān Shěng) 宜賓市 (宜宾市, Yíbīn Shì) — 筠連縣 (筠连县, Jūnlián Xiàn)、高縣 (高县, Gāo Xiàn)、珙縣 (珙县, Gǒng Xiàn) 及四川東南部鄰近地區，包括長江南岸沿線地帶
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