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碧螺春
蓋碗泡
碧螺春碧螺春
bìluóchūn
- 產地
- 中國江蘇省 (江苏, Jiāngsū) 蘇州市 (苏州, Sūzhōu) 吳中區 (吴中, Wúzhōng)
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
SKU · BILUOCHUN-CN
茶品檔案
來源與規格
- 產地
- 中國江蘇省 (江苏, Jiāngsū) 蘇州市 (苏州, Sūzhōu) 吳中區 (吴中, Wúzhōng)
- 茶類
- 蓋碗泡
- SKU
- BILUOCHUN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- វិធី «ចាក់ពីលើ» (ដាក់ទឹកមុន បន្ទាប់មកដាក់តែ) — ជាវិធីបុរាណសម្រាប់ប៊ីឡូឈុន។ វាការពារការរលាកពន្លកទន់ និងអនុញ្ញាតឱ្យគយគន់ការលាតរបស់ស្លឹក។ សីតុណ្ហភាពល្អបំផុតសម្រាប់ផឹក — ប...
- 投茶量
- 3 g / 150–200 ml of water.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Weakly acidic yellow soils (黄壤, huáng rǎng) with pH 4.5–6.0, loose and fertile, with high organic matter content. Good water permeability and aeration are favorable for the...
風味
- Liquor Color
- Tender green, clear and transparent (嫩绿清澈). When brewed in a glass, the effect of "snowy waves with pearls" (雪浪喷珠) is observed — white down, separating from the leaf, ...
- Spent Leaves
- Tender, elastic, uniform leaflets of light green color, unfolded from spirals. Retain the form "one bud — one leaf." The leaf is whole, without damage, of even colorat...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
詳細資訊
- 生物鹼
- Caffeine content — moderate (approximately 3.0–4.0% of dry mass). The action of caffeine is softened by L-theanine, providing an even, mild tonic effect. Theobromine and theophy...
- 礦物質
- Potassium, magnesium, zinc, iron, manganese, fluorine. The mineral profile is determined by the weakly acidic yellow soils of Dongtingshan.
- 維生素
- Vitamin C — content is significant, since early spring harvest and gentle hand pan-firing maximally preserve this unstable vitamin. B-group vitamins (B₁, B₂), vitamin E, caroten...
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
- 盛採月份
- 4
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覆蓋區域: 中國江蘇省 (江苏, Jiāngsū) 蘇州市 (苏州, Sūzhōu) 吳中區 (吴中, Wúzhōng)
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