Tàipíng Hóukuí太平猴魁
Tàipíng hóu kuí
- Origin
- China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān City (黄山市, Huángs...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān City (黄山市, Huángshān shì), Huángshān District (黄山区, Huángshān qū) — historically Tàipíng County (太平县, Tàipíng xiàn)
- Tea type
- Gaiwan
- SKU
- TAIPING-HOU-KUI-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- བདེངས་པ་དང་པོས་གསལ་མདངས་ལྡན་པའི་དྲི་མ་མངོན་པར་གསལ་བར་བྱེད་ལ། གཉིས་པས་བརོ་བའི་ཚང་ཚོད། གསུམ་པ་དང་བཞི་པས་ཞིབ་འཚེར་གྱི་ལྷག་མའི་“རི་མོའི” དྲི་མ་མངོན། དྲོ་བསྐོལ་དུས་འཐུང་བར་འཚལ། གསོས་...
- Tea amount
- 3–5 g per 200–250 ml water.
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Topography
- Чайные сады расположены на северных склонах горной цепи Хуаншань, на теневой стороне гор (阴坡, yīn pō), у берегов живописного озера Тайпин (太平湖, Tàipíng Hú). Склон...
Taste
- Dry Leaf Aroma
- Intense, fresh, with pronounced orchid notes (兰花香, lánhuā xiāng), roasted chestnut and fresh greenery. Subtle nuances of wildflowers and honey.
- Liquor Color
- Tender green, clear, transparent, with bright luster (清绿明澈, qīng lǜ míng chè). Shade resembles green apple. Color is stable, doesn't yellow or redden when cooling.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 5
- Sensory Source Descriptor Li Intensity
- 3
Details
- Raw Material
- Shoots must be whole, rich green in color, fresh, without damage or foreign matter. Raw material is transported in open bamboo baskets (fabric and polyethylene bags are prohibit...
- Name Breakdown
- ཨ་རིའི་སན་ཧྥན་སིས་ཁོའོར་འཛམ་གླིང་སྤྱི་ཚོགས་ཀྱི་ཕྱི་གླིང་འགྲེམས་སྟོན་དུ་གསེར་གྱི་ཨང་རྟགས་ཐོབ། ཇ་འདི་ནི་ཐའེ་ཕིང་ཚོང་ཁང་གི་རྒྱབ་སྐྱོར་འོག་ཧྥན་ནན་ཧྲན (方南山) གྱིས་སྤྱན་འབུལ་བྱས། བྱ་དག...
- History
- Taiping Houkui is a tea with a relatively young but brilliant history spanning just over one hundred years.
- Minerals
- Potassium, sodium, magnesium, copper, phosphorus, sulfur, fluorine, iron, zinc, manganese and others — total 28 inorganic elements.
- Polyphenols
- Average 28.2% (from 25% to 30% depending on specific plantation). Content is moderate, reducing bitterness and astringency. Main components — catechins, including epigallocatech...
- Vitamins
- C, B₁, B₂, E, P, PP, K.
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Region coverage: China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān City (黄山市, Huángshān shì), Huángshān District (黄山区, Huángshān qū) — historically Tàipíng County (太平县, Tàipíng xiàn)
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