Studio preview
Bìluóchūn
Gaiwan
Bìluóchūn碧螺春
bìluóchūn
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu City (苏州, Sūzhōu), Wúzh...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · BILUOCHUN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu City (苏州, Sūzhōu), Wúzhōng District (吴中, Wúzhōng)
- Tea type
- Gaiwan
- SKU
- BILUOCHUN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- វិធី «ចាក់ពីលើ» (ដាក់ទឹកមុន បន្ទាប់មកដាក់តែ) — ជាវិធីបុរាណសម្រាប់ប៊ីឡូឈុន។ វាការពារការរលាកពន្លកទន់ និងអនុញ្ញាតឱ្យគយគន់ការលាតរបស់ស្លឹក។ សីតុណ្ហភាពល្អបំផុតសម្រាប់ផឹក — ប...
- Tea amount
- 3 g per 150–200 ml of water.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Weakly acidic yellow soils (黄壤, huáng rǎng) with pH 4.5–6.0, loose and fertile, with high organic matter content. Good water permeability and aeration are favorable for the...
Taste
- Liquor Color
- Tender green, clear and transparent (嫩绿清澈). When brewed in a glass, the effect of "snowy waves with pearls" (雪浪喷珠) is observed — white down, separating from the leaf, ...
- Spent Leaves
- Tender, elastic, uniform leaflets of light green color, unfolded from spirals. Retain the form "one bud — one leaf." The leaf is whole, without damage, of even colorat...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
Details
- Alkaloids
- Caffeine content — moderate (approximately 3.0–4.0% of dry mass). The action of caffeine is softened by L-theanine, providing an even, mild tonic effect. Theobromine and theophy...
- Minerals
- Potassium, magnesium, zinc, iron, manganese, fluorine. The mineral profile is determined by the weakly acidic yellow soils of Dongtingshan.
- Vitamins
- Vitamin C — content is significant, since early spring harvest and gentle hand pan-firing maximally preserve this unstable vitamin. B-group vitamins (B₁, B₂), vitamin E, caroten...
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu City (苏州, Sūzhōu), Wúzhōng District (吴中, Wúzhōng)
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