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盖碗泡

宜兴红茶宜兴红茶

Yíxīng hóngchá

产地
中国江苏省 (江苏省, Jiāngsū Shěng) 宜兴市 (宜兴市, Yíxīng Shì)
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · YIXING-HONGCHA-CN
对比茶品
茶品档案

来源与规格

产地
中国江苏省 (江苏省, Jiāngsū Shěng) 宜兴市 (宜兴市, Yíxīng Shì)
茶类
盖碗泡
SKU
YIXING-HONGCHA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
5–7 grams / 150–200 ml water.
水温
90 °C
产地
茶类
Red
风味
干茶外形
Tightly rolled into thin spirals or "pearls," dark brown, almost black leaves with visible golden or reddish buds (tips). The dry leaf surface is matte with a slight s...
干茶香气
Intense, complex, warm and sweet. Dark chocolate, cocoa, malt, fresh baking notes predominate, with hints of dried fruits (prunes, dates) and light spiciness.
茶汤香气
Rich, dense, warming. Develops the dry leaf notes, adding hints of baked fruits, caramel, sometimes light floral or woody nuances. As it cools, honey sweetness emerges.
茶汤颜色
Bright, clear, rich red-amber or ruby color with pronounced golden rim (金圈, jīnquān) at the cup edges — a sign of high theaflavin content.
叶底
Leaves unfold, demonstrating wholeness and elasticity. Color is uniform, reddish-brown. Tender buds are clearly visible.
源感官描述符 Be 强度
2
详细信息
采摘方式
Exclusively spring hand-picking (before the start of the meiyu rainy season, 梅雨).
原料
Only undamaged, fresh spring harvest material with high tip content. Leaves collected after rain or in daytime heat are not used.
Name Breakdown
"Yixing" (宜兴) — the city name; "Hong Cha" (红茶) — "red tea." The alternative name "Yangxian Hong Cha" (阳羡红茶) refers to the ancient name of...
生物碱
Caffeine — about 2.5–3.5% of dry mass. Theobromine and theophylline — in trace amounts.
Essential Oils
Volatile aromatic compounds — α-terpineol, linalool, citral, geraniol, nerol and others. Their increased content is ensured by the low-temperature drying regime.
矿物质
Potassium, manganese, fluorine, iron (increased content due to iron oxide-rich soils).
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覆盖区域: 中国江苏省 (江苏省, Jiāngsū Shěng) 宜兴市 (宜兴市, Yíxīng Shì)

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