茶饼包装
宜兴红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
宜兴红茶宜兴红茶
Yíxīng hóngchá
- 产地
- 中国江苏省 (江苏省, Jiāngsū Shěng) 宜兴市 (宜兴市, Yíxīng Shì)
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · YIXING-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国江苏省 (江苏省, Jiāngsū Shěng) 宜兴市 (宜兴市, Yíxīng Shì)
- 茶类
- 盖碗泡
- SKU
- YIXING-HONGCHA-CN
冲泡建议
- 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 grams / 150–200 ml water.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Tightly rolled into thin spirals or "pearls," dark brown, almost black leaves with visible golden or reddish buds (tips). The dry leaf surface is matte with a slight s...
- 干茶香气
- Intense, complex, warm and sweet. Dark chocolate, cocoa, malt, fresh baking notes predominate, with hints of dried fruits (prunes, dates) and light spiciness.
- 茶汤香气
- Rich, dense, warming. Develops the dry leaf notes, adding hints of baked fruits, caramel, sometimes light floral or woody nuances. As it cools, honey sweetness emerges.
- 茶汤颜色
- Bright, clear, rich red-amber or ruby color with pronounced golden rim (金圈, jīnquān) at the cup edges — a sign of high theaflavin content.
- 叶底
- Leaves unfold, demonstrating wholeness and elasticity. Color is uniform, reddish-brown. Tender buds are clearly visible.
- 源感官描述符 Be 强度
- 2
详细信息
- 采摘方式
- Exclusively spring hand-picking (before the start of the meiyu rainy season, 梅雨).
- 原料
- Only undamaged, fresh spring harvest material with high tip content. Leaves collected after rain or in daytime heat are not used.
- Name Breakdown
- "Yixing" (宜兴) — the city name; "Hong Cha" (红茶) — "red tea." The alternative name "Yangxian Hong Cha" (阳羡红茶) refers to the ancient name of...
- 生物碱
- Caffeine — about 2.5–3.5% of dry mass. Theobromine and theophylline — in trace amounts.
- Essential Oils
- Volatile aromatic compounds — α-terpineol, linalool, citral, geraniol, nerol and others. Their increased content is ensured by the low-temperature drying regime.
- 矿物质
- Potassium, manganese, fluorine, iron (increased content due to iron oxide-rich soils).
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