茶饼包装
文山包种茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
台湾乌龙
文山包种茶文山包种茶
Wénshān bāozhǒng chá
- 产地
- 约北纬24°56′，东经121°42′（坪林区中心）
- 茶类
- 台湾乌龙
- 工夫泡水温
- 92 °C
- 西式泡法水温
- 88 °C
SKU · WENSHAN-BAOZHONG-CHA-CN
茶品档案
来源与规格
- 产地
- 约北纬24°56′，东经121°42′（坪林区中心）
- 茶类
- 台湾乌龙
- SKU
- WENSHAN-BAOZHONG-CHA-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ༩༠–༩༥°C། གསར་པ་དང་། མཉེན་པོ། pH ཁ་མོ་ཡོད་པའི་ཆུ་བཟང་།
- 投茶量
- 5–6 g / 150 ml.
- 茶具
- Porcelain gaiwan or porcelain teapot. Yixing clay is also suitable — especially hongni (紅泥, hóng ní) and zhuni (朱泥, zhū ní) varieties. Traditional Taiwanese set i...
- 水温
- 90 °C
产地
- 茶类
- 乌龙茶
- Alt Names
- Pouchong / Paochung — English transliteration variants; in colloquial speech in Taiwan sometimes "清茶" (Qīngchá, "pure tea").
风味
- 干茶外形
- Long (4–6 cm), tightly twisted strips of dark green color with light steel or olive tint. Compared to unroasted variant, leaves are darker and have more pronounced gloss.
- 干茶香气
- Warm, multi-layered: at the base — floral foundation (orchid, gardenia), over which hang delicate notes of roasted grain, walnut and light caramel. When warming the vessel, hone...
- 茶汤香气
- Warm notes of vanilla and roasted nut; in the cup the floral base returns with accents of honey and ripe peach. Characterized by long, softly fading aftertaste.
- 茶汤颜色
- Clear, light amber or golden-yellow (蜜黃色, mì huáng sè). With intensive roasting, transition to more saturated amber is possible.
- 叶底
- Leaves unfold evenly, acquiring yellow-green color with brownish edges. Leaf blade is soft, integral.
- 源感官描述符 H 强度
- 2
详细信息
- 生物碱
- Caffeine — about 15–25 mg / cup (150 ml) with standard brewing, somewhat lower than green and red teas (black tea). Trace amounts of theobromine and theophylline are present.
- 矿物质
- Potassium, magnesium, manganese, fluorine, zinc, calcium. Mineral composition is determined by mountain soils of northern Taiwan and gives liquor characteristic mineral accents.
- 维生素
- Vitamins C, B₁, B₂, B₆, PP (nicotinic acid); small amount of vitamin E.
- 工夫泡水温
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
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