茶餅包裝
文山包種茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
臺灣烏龍
文山包種茶文山包种茶
Wénshān bāozhǒng chá
- 產地
- 約北緯24°56′，東經121°42′（坪林區中心）
- 茶類
- 臺灣烏龍
- 水溫
- 90 °C
- 工夫泡水溫
- 92 °C
SKU · WENSHAN-BAOZHONG-CHA-CN
茶品檔案
來源與規格
- 產地
- 約北緯24°56′，東經121°42′（坪林區中心）
- 茶類
- 臺灣烏龍
- SKU
- WENSHAN-BAOZHONG-CHA-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ༩༠–༩༥°C། གསར་པ་དང་། མཉེན་པོ། pH ཁ་མོ་ཡོད་པའི་ཆུ་བཟང་།
- 投茶量
- 5–6 g / 150 ml.
- Teaware
- Porcelain gaiwan or porcelain teapot. Yixing clay is also suitable — especially hongni (紅泥, hóng ní) and zhuni (朱泥, zhū ní) varieties. Traditional Taiwanese set i...
- 水溫
- 90 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
產地
- 茶類
- Oolong
- Alt Names
- Pouchong / Paochung — English transliteration variants; in colloquial speech in Taiwan sometimes "清茶" (Qīngchá, "pure tea").
風味
- Dry Leaf Appearance
- Long (4–6 cm), tightly twisted strips of dark green color with light steel or olive tint. Compared to unroasted variant, leaves are darker and have more pronounced gloss.
- Dry Leaf Aroma
- Warm, multi-layered: at the base — floral foundation (orchid, gardenia), over which hang delicate notes of roasted grain, walnut and light caramel. When warming the vessel, hone...
- Liquor Aroma
- Warm notes of vanilla and roasted nut; in the cup the floral base returns with accents of honey and ripe peach. Characterized by long, softly fading aftertaste.
- Liquor Color
- Clear, light amber or golden-yellow (蜜黃色, mì huáng sè). With intensive roasting, transition to more saturated amber is possible.
- Spent Leaves
- Leaves unfold evenly, acquiring yellow-green color with brownish edges. Leaf blade is soft, integral.
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- 生物鹼
- Caffeine — about 15–25 mg / cup (150 ml) with standard brewing, somewhat lower than green and red teas (black tea). Trace amounts of theobromine and theophylline are present.
- 礦物質
- Potassium, magnesium, manganese, fluorine, zinc, calcium. Mineral composition is determined by mountain soils of northern Taiwan and gives liquor characteristic mineral accents.
- 維生素
- Vitamins C, B₁, B₂, B₆, PP (nicotinic acid); small amount of vitamin E.
- 早期採摘月份
- 4, 11
- 晚期採摘月份
- 5, 12
- 盛採月份
- 4, 11
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覆蓋區域: 約北緯24°56′，東經121°42′（坪林區中心）
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