Studio pack
Lǐngtóu Dān Cóng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Lǐngtóu Dān Cóng岭头单丛
Lǐngtóu dān cóng
- Origin
- China, Guǎngdōng Province (广东省), Ráopíng County (饶平县, Ráopíng Xiàn), ...
- Tea type
- Oolong Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
SKU · LINGTOU-DAN-CONG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省), Ráopíng County (饶平县, Ráopíng Xiàn), Cháozhōu City (潮州市, Cháozhōu Shì)
- Tea type
- Gaiwan
- SKU
- LINGTOU-DAN-CONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- (冷泡法): ཇ་ ༥ གྲམ་ལ་ཆུ་གྲང་མོ་ ༥༠༠ མི་ལི་ལི་ཊར་ཤེལ་གྱི་སྣོད་ནང་དུ་གཞུག་ནས། བསིལ་ཁང་ནང་དུ་ཆུ་ཚོད་ ༤-༦ སྡོད་དགོས། དེས་བསིལ་ཞིང་འཐུང་བདེ་བའི་བཏུང་བྱ་ཞིག་གྲུབ་ཅིང་། སྦྲང་རྩིའི་དྲི་བསུ...
- Tea amount
- 5–8 g per 100–150 ml (gongfu method); standard proportion — 5 g per 150 ml (1:20–30).
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
- Water
- 16 river systems flow through the county territory, largest — Huánggāng River (黄冈河, 87.2 km). Tangxi Reservoir (汤溪水库, volume 3.78 × 10⁸ m³) provides stable irriga...
Taste
- Dry Leaf Appearance
- Longitudinal, tightly twisted, strong and heavy strips (条索紧结壮硕). Color — yellow-brown with oily luster (黄褐油润). Uniform grading, whole leaves.
- Liquor Color
- Orange-yellow, clear and bright (橙黄明亮) for primary processed tea; golden-clear (金黄透亮) for refined tea. Color intensity increases with higher oxidation and roasting degrees.
- Spent Leaves
- Whole unfolded leaves, soft and elastic, with clear boundary: yellow-green "belly" and reddish-brown edges (黄腹红边). Color uniformity indicates correct shaking execution.
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 2
Details
- Pluck Standard
- One bud + 2–4 leaves; for highest grades — one bud or one bud + one leaf. Shoot integrity is mandatory.
- Raw Material
- Shoots of uniform maturity, without mechanical damage, foreign odors, and coarsened tissues. Quick delivery to the workshop to avoid overheating of fresh leaves.
- Vitamins
- Vitamin C (decreases during oxidation but partially preserved); B vitamins (B₁, B₂), vitamin E.
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
- Peak harvest months
- 4, 5, 9, 10
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Region coverage: China, Guǎngdōng Province (广东省), Ráopíng County (饶平县, Ráopíng Xiàn), Cháozhōu City (潮州市, Cháozhōu Shì)
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