Studio pack
Líshān Hóng Oolong
Golden cup
Brewing profile
Origin notes
Tea origin
Taiwan Oolong
Líshān Hóng Oolong梨山红乌龙
Lí shān hóng wūlóng
- Origin
- Líshān mountain massif (梨山, Lí Shān), Hépíng District (和平區, Hépíng Qū...
- Tea type
- Taiwan Oolong
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
SKU · LI-SHAN-HONG-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Líshān mountain massif (梨山, Lí Shān), Hépíng District (和平區, Hépíng Qū), Taichung City (台中市, Táizhōng Shì), Taiwan
- Tea type
- Taiwan Oolong
- SKU
- LI-SHAN-HONG-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 100–120 ml water.
- Teaware
- White porcelain gaiwan (allows evaluation of liquor color) or Yixing teapot. For drinking — cups of 30–50 ml volume.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
- Soil
- Gravelly loams with admixture of shale rocks (砾質壤土及頁岩, lìzhì rǎngtǔ jí yèyán). Acidity pH 4.5–5.2, good water permeability. High content of calcium, mag...
Taste
- Dry Leaf Aroma
- Complex, multi-layered. Floral notes dominate (trans-β-ionone, rose), complemented by light menthol undertones (methyl salicylate) and grassy freshness (hexenol). In depth — sof...
- Liquor Aroma
- Intense, warm honey-floral bouquet with distinct fruity notes (ripe pear, apricot, peach). When hot, light woody undertones are present (nerolidol). As it cools, the aroma becom...
- Liquor Color
- Bright amber-orange, clear, with light golden cast.
- Spent Leaves
- Leaves fully unfold, dark brown with orange edges — classic "green belly, red rim" (綠腹紅鑲邊) of oxidized Taiwanese oolongs. Leaf tissue is elastic, fleshy, leathery.
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 3
Details
- Alkaloids
- About 35 mg/g; caffeine comprises ~98% (≈34.3 mg/g). One 100 ml serving of liquor contains ~30–35 mg caffeine.
- Amino Acids
- About 70 mg/g. L-theanine comprises ~55% (≈38.5 mg/g), glutamic acid — ~20%. L-theanine content is 40% higher than lowland teas of the same cultivar. Precisely the high theanine...
- Minerals
- Calcium, magnesium, potassium, phosphorus, zinc, manganese, fluorine. Mineral profile reflects composition of shale-gravelly soils of Lishan.
- Vitamins
- Vitamin C (partially preserved during partial oxidation), B vitamins (B1, B2, B3), vitamin E (tocopherols).
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
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Region coverage: Líshān mountain massif (梨山, Lí Shān), Hépíng District (和平區, Hépíng Qū), Taichung City (台中市, Táizhōng Shì), Taiwan
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