Studio pack
Jing'an Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jing'an Hóng Chá靖安红茶
Jìng'ān hóngchá
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchū...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · JING-AN-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchūn Shì), Jing'an County (靖安县, Jìng'ān Xiàn)
- Tea type
- Gaiwan
- SKU
- JING-AN-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 4–5 g per 100 ml (gongfu method) or 2–3 g per 200–250 ml (cup steeping).
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Red
Taste
- Dry Leaf Aroma
- Warm, honey-caramel with notes of dried flowers and roasted chestnut. Aroma is delicate, not sharp, with gentle sweetness.
- Liquor Color
- From red-amber to ruby with golden highlights (红亮透金黄, hónglìang tòu jīnhuáng). Clear and bright with characteristic golden ring around cup edge.
- Spent Leaves
- Even reddish-copper color, leaves elastic and soft. In highest grades — whole, unrolled "bud + leaf" pairs with preserved form.
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
Details
- Pluck Standard
- One bud + one to two leaves (一芽一二叶, yī yá yī èr yè). For premium batches — one bud + one half-opened leaf.
- Raw Material
- Whole, uniform leaf without mechanical damage; absence of coarse stems; minimal delay between harvest and withering initiation. Morning harvest after dew evaporation is preferred.
- Name Breakdown
- "Jing'an" (靖安) is the county name; "jing" (靖) means "peaceful, tranquil," "an" (安) means "safe, secure." "Hong Cha&quo...
- Alkaloids
- Caffeine — 2–3% (somewhat below average for red teas). Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, manganese, zinc, fluorine, selenium. Red and yellow soils of Jing'an provide balanced mineral profile.
- Vitamins
- B-group vitamins (B₁, B₂), trace amounts of vitamin C and vitamin P (rutin).
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchūn Shì), Jing'an County (靖安县, Jìng'ān Xiàn)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
