Studio preview
Hēi Jīn
Studio preview
Hēi Jīn
Studio preview
Hēi Jīn
Studio preview
Hēi Jīn
Studio preview
Hēi Jīn
Studio preview
Hēi Jīn
Studio preview
Hēi Jīn
Studio preview
Hēi Jīn
Gaiwan
Hēi Jīn黑金
hēi jīn
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- Gaiwan
- Water temperature
- 85 °C
- Gongfu water temperature
- 93 °C
SKU · HEI-JIN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- Gaiwan
- SKU
- HEI-JIN-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5 grams per 100–150 ml water for flash brewing method (功夫泡, gōngfū pào); 3 grams per 200 ml for steeping in cup or thermos.
- Water temperature
- 85 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Red
Taste
- Dry Leaf Aroma
- Rich, multi-layered: dominated by notes of freshly baked rye bread, baked fruits (apple, dried apricot, prunes), dark chocolate and honey. In the background — malty, spicy and n...
- Liquor Color
- Dark amber, reddish-brown, clear and transparent, with rich shade. Liquor is dense, oily in light. With subsequent infusions, color gradually acquires reddish tone.
- Spent Leaves
- Whole, opened leaves and buds of dark brown color with reddish-copper shade. Tips retain golden tone. Leaf is elastic, with good "liveliness", evenly fermented, withou...
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Cultivar
- For Hei Jin production, famous Fujian tea bush varieties are predominantly used. Main cultivars:
- Picking
- Spring harvest — March–April, predominantly the Qīngmíng (清明, Qīngmíng) period and early Gǔyǔ (谷雨, Gǔyǔ). Spring raw material provides the highest amino acid content a...
- Raw Material
- High. Buds must be whole, tender, covered with dense down. Leaves — young, elastic, without damage or spots. Raw material from high-altitude plantations is preferable, providing...
- Alkaloids
- Caffeine (~3–4% of dry mass) provides tonic effect. Theobromine and theophylline are present in trace amounts, providing mild vasodilating and diuretic action.
- Minerals
- Potassium (K), magnesium (Mg), manganese (Mn), fluorine (F), zinc (Zn), iron (Fe), selenium (Se). Mineral profile depends on growing soils.
- Vitamins
- B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K. Vitamin C content in red tea is significantly reduced compared to green tea due to oxidative processes.
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