Studio pack
Green Tea from Ancient Trees of Déhóng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Green Tea from Ancient Trees of Déhóng德宏古树绿茶
Déhóng Gǔshù Lǜ Chá
- Origin
- China, Yúnnán Province (云南省, Yúnnán Shěng), Déhóng Dǎi and Jingpo Aut...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 100 °C
SKU · DEHONG-GUSHU-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省, Yúnnán Shěng), Déhóng Dǎi and Jingpo Autonomous Prefecture (德宏傣族景颇族自治州, Déhóng Dǎizú Jǐngpōzú Zìzhìzhōu)
- Tea type
- Gaiwan
- SKU
- DEHONG-GUSHU-LUCHA-CN
Brewing recipes
- Gongfu: 100°C, 7 g / 100 ml, 10s, 12 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- 3–4 ግ በ200 ሚሊ፣ ሙቀት 80 °C፣ የማፍላት ጊዜ 2–3 ደቂቃ። አይዘግዩት — የዩናን ትልቅ ቅጠል ሻይ ረዘም ላለ ጊዜ ሲፈላ ከልክ ያለፈ ጭማቂነት ሊኖረው ይችላል።
- Tea amount
- 5–7 g per 150 ml water (gaiwan steeping method); 3–4 g per 200 ml (European method). Large, voluminous leaf takes up much space — visually the portion may seem large.
- Water temperature
- 75 °C
- Gongfu water temperature
- 100 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Sweet, fruity, with pronounced grassy and floral notes. In the background — warm "roasted" notes: chestnut, walnut, light smoke. Characteristic honey tone, associated ...
- Liquor Aroma
- Bright, voluminous, developing. In first steeps, fresh grassy and floral notes predominate; from the middle, honey and nutty shades appear; in the finale — light woodiness and m...
- Liquor Color
- Light, clear, yellow-green with golden tint (汤色黄绿明亮). With each subsequent steep may acquire a warmer, more golden tone.
- Spent Leaves
- Large, elastic, whole leaves of olive or bright green color, well preserving structure. Leaf size — up to 10–15 cm when unfolded — clearly demonstrates the large-leaf nature of ...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
Details
- Picking
- First spring harvest (头春, tóuchūn), usually March–April. Spring harvest provides maximum L-theanine content and minimum astringency.
- Alkaloids
- Caffeine — 3.4–4.7% (34–47 mg/g), which is somewhat higher than in small-leaf green teas, due to the large-leaf nature of the raw material. Theobromine and theophylline are also...
- Amino Acids
- Amino acid content — 4.1–5.6% (above average for green teas). L-theanine predominates, providing sweetness, umami, and calming effect. Spring harvest from shaded mountain trees ...
- Minerals
- Increased content of potassium, magnesium, manganese, iron, zinc, and selenium — due to the deep root system of trees penetrating into parent mountain rock.
- Vitamins
- Vitamin C, B-group vitamins, vitamin E.
- Early harvest months
- 3, 4
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Region coverage: China, Yúnnán Province (云南省, Yúnnán Shěng), Déhóng Dǎi and Jingpo Autonomous Prefecture (德宏傣族景颇族自治州, Déhóng Dǎizú Jǐngpōzú Zìzhìzhōu)
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