茶餅包裝
德宏古樹綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
德宏古樹綠茶德宏古树绿茶
Déhóng Gǔshù Lǜ Chá
- 產地
- 德宏主要茶區大致座標——北緯24°00′–25°00′，東經97°30′–98°40′
- 茶類
- 綠茶
- 水溫
- 75 °C
- 工夫泡水溫
- 100 °C
SKU · DEHONG-GUSHU-LUCHA-CN
茶品檔案
來源與規格
- 產地
- 德宏主要茶區大致座標——北緯24°00′–25°00′，東經97°30′–98°40′
- 茶類
- 蓋碗泡
- SKU
- DEHONG-GUSHU-LUCHA-CN
沖泡建議
- 工夫泡： 100°C, 7 g / 100 ml, 10s, 12 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- 3–4 ግ በ200 ሚሊ፣ ሙቀት 80 °C፣ የማፍላት ጊዜ 2–3 ደቂቃ። አይዘግዩት — የዩናን ትልቅ ቅጠል ሻይ ረዘም ላለ ጊዜ ሲፈላ ከልክ ያለፈ ጭማቂነት ሊኖረው ይችላል።
- 投茶量
- 5–7 g / 150 ml water (gaiwan steeping method); 3–4 g / 200 ml (European method). Large, voluminous leaf takes up much space — visually the portion may seem large.
- 水溫
- 75 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Sweet, fruity, with pronounced grassy and floral notes. In the background — warm "roasted" notes: chestnut, walnut, light smoke. Characteristic honey tone, associated ...
- Liquor Aroma
- Bright, voluminous, developing. In first steeps, fresh grassy and floral notes predominate; from the middle, honey and nutty shades appear; in the finale — light woodiness and m...
- Liquor Color
- Light, clear, yellow-green with golden tint (汤色黄绿明亮). With each subsequent steep may acquire a warmer, more golden tone.
- Spent Leaves
- Large, elastic, whole leaves of olive or bright green color, well preserving structure. Leaf size — up to 10–15 cm when unfolded — clearly demonstrates the large-leaf nature of ...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Picking
- First spring harvest (头春, tóuchūn), usually March–April. Spring harvest provides maximum L-theanine content and minimum astringency.
- 生物鹼
- Caffeine — 3.4–4.7% (34–47 mg/g), which is somewhat higher than in small-leaf green teas, due to the large-leaf nature of the raw material. Theobromine and theophylline are also...
- Amino Acids
- Amino acid content — 4.1–5.6% (above average for green teas). L-theanine predominates, providing sweetness, umami, and calming effect. Spring harvest from shaded mountain trees ...
- 礦物質
- Increased content of potassium, magnesium, manganese, iron, zinc, and selenium — due to the deep root system of trees penetrating into parent mountain rock.
- 維生素
- Vitamin C, B-group vitamins, vitamin E.
- 早期採摘月份
- 3, 4
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