茶餅包裝
紫陽紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
紫陽紅茶紫阳红茶
Zǐyáng hóngchá
- 產地
- 中國，陝西省（陝西省, Shǎnxī Shěng），安康市（安康市, Ānkāng Shì），紫陽縣（紫陽縣, Zǐyáng Xiàn）
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · ZIYANG-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 中國，陝西省（陝西省, Shǎnxī Shěng），安康市（安康市, Ānkāng Shì），紫陽縣（紫陽縣, Zǐyáng Xiàn）
- 茶類
- 蓋碗泡
- SKU
- ZIYANG-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ས་གནས་ཀྱི་ཇ་བཟོ་བས་ཙི་ཡང་ཇའི་ཆ་ཚང་བའི་ངོ་སྤྲོད་ལ་ཉུང་མཐར་ཡང་ཇ་ཁུ་གསུམ་རེ་བཞོ་དགོས་པར་བཤད་དེ། དང་པོ་ནི་ཡང་མོ་སྟེ་ཆུ་དང་ཆ་འདྲ། གཉིས་པ་ནི་ཁ་བ་སྐྱུར་ས་དང་དྲི་ཞིམ་ཕྱིར་འདོན། གསུམ་པ་ན...
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (steeping).
- Teaware
- Porcelain gàiwǎn (盖碗) 100–120 ml or glass vessel (cup) for visual observation of liquor color; Yixing teapot is acceptable, but gaiwan is preferable for revealing pure, hig...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Tight, dense twist; leaf compact, dark, with noticeable down (白毫) in highest grades; overall appearance — neat and uniform.
- Dry Leaf Aroma
- Warm, honey-floral, with the "purity" characteristic of northern teas and a light creamy note; without heavy or smoky undertones. In "floral-fruity type" bat...
- Liquor Aroma
- Multi-layered: top notes — wildflowers and honey; middle — ripe stone fruits (apricot, peach); base — bread crust and light caramel. Aroma delicate but persistent.
- Liquor Color
- Bright red, clear and brilliant; in highest grades — with pronounced golden rim.
- Spent Leaves
- Red-copper, evenly colored; leaves soft, elastic, fully expanded.
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- Picking
- From mid-March to early October. Spring harvest (before Qingming and before Guyu) is most valuable; summer and autumn batches are also processed, including for red tea.
- Pluck Standard
- For highest grades of red tea — 1 bud or 1 bud + 1 leaf; for standard batches — 1 bud + 2 leaves and equally tender shoot sections.
- Raw Material
- Fresh, whole shoots without mechanical damage; raw material must be processed within 8 hours of harvest; preliminary grading by quality.
- 生物鹼
- Caffeine — about 3–4%; theobromine and theophylline — in trace amounts.
- Amino Acids
- 3.08%, maximum — up to 5.69% — this is a high indicator for Chinese tea raw material, explaining the mildness and sweetness of taste.
- 礦物質
- Besides selenium, elevated zinc (Zn) content is noted; potassium, magnesium, manganese, fluorine are present.
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覆蓋區域: 中國，陝西省（陝西省, Shǎnxī Shěng），安康市（安康市, Ānkāng Shì），紫陽縣（紫陽縣, Zǐyáng Xiàn）
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