茶饼包装
紫阳红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
紫阳红茶紫阳红茶
Zǐyáng hóngchá
- 产地
- 中国,陕西省(陕西省, Shǎnxī Shěng),安康市(安康市, Ānkāng Shì),紫阳县(紫阳县, Zǐyáng Xiàn)
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · ZIYANG-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国,陕西省(陕西省, Shǎnxī Shěng),安康市(安康市, Ānkāng Shì),紫阳县(紫阳县, Zǐyáng Xiàn)
- 茶类
- 盖碗泡
- SKU
- ZIYANG-HONGCHA-CN
冲泡建议
- 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ས་གནས་ཀྱི་ཇ་བཟོ་བས་ཙི་ཡང་ཇའི་ཆ་ཚང་བའི་ངོ་སྤྲོད་ལ་ཉུང་མཐར་ཡང་ཇ་ཁུ་གསུམ་རེ་བཞོ་དགོས་པར་བཤད་དེ། དང་པོ་ནི་ཡང་མོ་སྟེ་ཆུ་དང་ཆ་འདྲ། གཉིས་པ་ནི་ཁ་བ་སྐྱུར་ས་དང་དྲི་ཞིམ་ཕྱིར་འདོན། གསུམ་པ་ན...
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (steeping).
- 茶具
- Porcelain gàiwǎn (盖碗) 100–120 ml or glass vessel (cup) for visual observation of liquor color; Yixing teapot is acceptable, but gaiwan is preferable for revealing pure, hig...
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Tight, dense twist; leaf compact, dark, with noticeable down (白毫) in highest grades; overall appearance — neat and uniform.
- 干茶香气
- Warm, honey-floral, with the "purity" characteristic of northern teas and a light creamy note; without heavy or smoky undertones. In "floral-fruity type" bat...
- 茶汤香气
- Multi-layered: top notes — wildflowers and honey; middle — ripe stone fruits (apricot, peach); base — bread crust and light caramel. Aroma delicate but persistent.
- 茶汤颜色
- Bright red, clear and brilliant; in highest grades — with pronounced golden rim.
- 叶底
- Red-copper, evenly colored; leaves soft, elastic, fully expanded.
- 源感官描述符 Be 强度
- 3
详细信息
- 采摘方式
- From mid-March to early October. Spring harvest (before Qingming and before Guyu) is most valuable; summer and autumn batches are also processed, including for red tea.
- 采摘标准
- For highest grades of red tea — 1 bud or 1 bud + 1 leaf; for standard batches — 1 bud + 2 leaves and equally tender shoot sections.
- 原料
- Fresh, whole shoots without mechanical damage; raw material must be processed within 8 hours of harvest; preliminary grading by quality.
- 生物碱
- Caffeine — about 3–4%; theobromine and theophylline — in trace amounts.
- Amino Acids
- 3.08%, maximum — up to 5.69% — this is a high indicator for Chinese tea raw material, explaining the mildness and sweetness of taste.
- 矿物质
- Besides selenium, elevated zinc (Zn) content is noted; potassium, magnesium, manganese, fluorine are present.
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覆盖区域: 中国,陕西省(陕西省, Shǎnxī Shěng),安康市(安康市, Ānkāng Shì),紫阳县(紫阳县, Zǐyáng Xiàn)
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