茶餅包裝
漳州一枝春
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
漳州一枝春漳州一枝春
Zhāngzhōu yīzhīchūn
- 產地
- 中國福建省 (福建省, Fújiàn shěng) 漳州市 (漳州市, Zhāngzhōu shì)
- 茶類
- 烏龍茶
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
SKU · ZHANGZHOU-YIZHICHUN-CN
茶品檔案
來源與規格
- 產地
- 中國福建省 (福建省, Fújiàn shěng) 漳州市 (漳州市, Zhāngzhōu shì)
- 茶類
- 蓋碗泡
- SKU
- ZHANGZHOU-YIZHICHUN-CN
沖泡建議
- 工夫泡: 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- བསྡུར་ཚད་ ༡ : ༥༠ (དཔེར་ན་གྲམ་༥ / ཧྲེ་སྨི་༢༥༠) ། གྲང་མོའི་བཙག་སྒྲིག་བྱས་པའི་ཆུ་བླུགས་ཏེ་འཁྱགས་སྒམ་ནང་དུ་ཆུ་ཚོད་༦ཉར། ཐབས་ལམ་འདིས་ཁ་ཚ་དང་ཁ་བསྲེ་བཀོད་ཟིན་པ་བཟོས་ཏེ་གསར་པའི་ཆ་དང་མེ་ཏ...
- 投茶量
- Gongfu method — 5 g / 75 ml (ratio 1:15); European method — 3 g / 200–250 ml.
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — universal option allowing evaluation of aroma evolution; Yíxīng clay teapot (紫砂壶, zǐshā hú) — for roasted versions, where cla...
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tightly rolled, tight strands (条索紧结卷曲, tiáosuǒ jǐnjié juǎnqū), dark brown with yellowish tinge (乌褐带黄, wūhè dài huáng). Leaf is calibrated, uniform in si...
- Dry Leaf Aroma
- Clean, with dominant floral note — orchid (兰花, lánhuā) in special grade, transitioning to broader floral-sweet spectrum in first grade. Background tones: roasted almond, ca...
- Liquor Color
- Golden-yellow (金黄, jīnhuáng), transparent and clear. In more roasted batches — deep amber. High transparency is a marker of proper processing.
- Spent Leaves
- Opened leaves are dark brown with olive-green areas (乌褐带绿, wūhè dài lǜ), soft and elastic, with even edges. Good leaf uniformity indicates quality blending and sorting.
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
詳細資訊
- Pluck Standard
- Spring harvest — one bud and two leaves (一芽二叶, yī yá èr yè). For mass-level production, the standard "two–four developed leaves" on the upper shoot is p...
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — no less than 2.0%, providing pronounced invigorating effect. Theobromine and theophylline are also present in trace amounts, complementing the tonic...
- Essential Oils
- Terpene compounds (neraliol, geraniol, linalool) form floral aromatics; during charcoal roasting, pyrazines and furanones are additionally formed, responsible for nutty and cara...
- 礦物質
- Potassium (K), magnesium (Mg), manganese (Mn), as well as microelements selenium (Se) and zinc (Zn) — the latter two are characteristic specifically of Zhangzhou soils and contr...
- 維生素
- Vitamin C (ascorbic acid) — in small amounts; B-group vitamins (B₁, B₂, B₃); vitamin E (tocopherols).
- 早期採摘月份
- 4, 9
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覆蓋區域: 中國福建省 (福建省, Fújiàn shěng) 漳州市 (漳州市, Zhāngzhōu shì)
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