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中國茶目錄 · 價格與庫存依詢問確認
蓋碗泡

漳州一枝春漳州一枝春

Zhāngzhōu yīzhīchūn

產地
中國福建省 (福建省, Fújiàn shěng) 漳州市 (漳州市, Zhāngzhōu shì)
茶類
烏龍茶
水溫
95 °C
工夫泡水溫
92 °C
SKU · ZHANGZHOU-YIZHICHUN-CN
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來源與規格

產地
中國福建省 (福建省, Fújiàn shěng) 漳州市 (漳州市, Zhāngzhōu shì)
茶類
蓋碗泡
SKU
ZHANGZHOU-YIZHICHUN-CN

沖泡建議

  • 工夫泡: 92°C, 6 g / 100 ml, 10s, 8 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
Process
བསྡུར་ཚད་ ༡ : ༥༠ (དཔེར་ན་གྲམ་༥ / ཧྲེ་སྨི་༢༥༠) ། གྲང་མོའི་བཙག་སྒྲིག་བྱས་པའི་ཆུ་བླུགས་ཏེ་འཁྱགས་སྒམ་ནང་དུ་ཆུ་ཚོད་༦ཉར། ཐབས་ལམ་འདིས་ཁ་ཚ་དང་ཁ་བསྲེ་བཀོད་ཟིན་པ་བཟོས་ཏེ་གསར་པའི་ཆ་དང་མེ་ཏ...
投茶量
Gongfu method — 5 g / 75 ml (ratio 1:15); European method — 3 g / 200–250 ml.
Teaware
Porcelain gàiwǎn (盖碗, gàiwǎn) — universal option allowing evaluation of aroma evolution; Yíxīng clay teapot (紫砂壶, zǐshā hú) — for roasted versions, where cla...
水溫
95 °C
工夫泡水溫
92 °C
投茶量
6 g
產地
茶類
Oolong
風味
Dry Leaf Appearance
Tightly rolled, tight strands (条索紧结卷曲, tiáosuǒ jǐnjié juǎnqū), dark brown with yellowish tinge (乌褐带黄, wūhè dài huáng). Leaf is calibrated, uniform in si...
Dry Leaf Aroma
Clean, with dominant floral note — orchid (兰花, lánhuā) in special grade, transitioning to broader floral-sweet spectrum in first grade. Background tones: roasted almond, ca...
Liquor Color
Golden-yellow (金黄, jīnhuáng), transparent and clear. In more roasted batches — deep amber. High transparency is a marker of proper processing.
Spent Leaves
Opened leaves are dark brown with olive-green areas (乌褐带绿, wūhè dài lǜ), soft and elastic, with even edges. Good leaf uniformity indicates quality blending and sorting.
Sensory Source Descriptor H Intensity
2
Sensory Source Descriptor L Intensity
2
詳細資訊
Pluck Standard
Spring harvest — one bud and two leaves (一芽二叶, yī yá èr yè). For mass-level production, the standard "two–four developed leaves" on the upper shoot is p...
生物鹼
Caffeine (咖啡碱, kāfēi jiǎn) — no less than 2.0%, providing pronounced invigorating effect. Theobromine and theophylline are also present in trace amounts, complementing the tonic...
Essential Oils
Terpene compounds (neraliol, geraniol, linalool) form floral aromatics; during charcoal roasting, pyrazines and furanones are additionally formed, responsible for nutty and cara...
礦物質
Potassium (K), magnesium (Mg), manganese (Mn), as well as microelements selenium (Se) and zinc (Zn) — the latter two are characteristic specifically of Zhangzhou soils and contr...
維生素
Vitamin C (ascorbic acid) — in small amounts; B-group vitamins (B₁, B₂, B₃); vitamin E (tocopherols).
早期採摘月份
4, 9
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覆蓋區域: 中國福建省 (福建省, Fújiàn shěng) 漳州市 (漳州市, Zhāngzhōu shì)

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