Studio pack
Zhāngzhōu Yīzhīchūn
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Zhāngzhōu Yīzhīchūn漳州一枝春
Zhāngzhōu yīzhīchūn
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu City (漳州市, Zhān...
- Tea type
- Oolong Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
SKU · ZHANGZHOU-YIZHICHUN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu City (漳州市, Zhāngzhōu shì)
- Tea type
- Gaiwan
- SKU
- ZHANGZHOU-YIZHICHUN-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- བསྡུར་ཚད་ ༡ : ༥༠ (དཔེར་ན་གྲམ་༥ / ཧྲེ་སྨི་༢༥༠) ། གྲང་མོའི་བཙག་སྒྲིག་བྱས་པའི་ཆུ་བླུགས་ཏེ་འཁྱགས་སྒམ་ནང་དུ་ཆུ་ཚོད་༦ཉར། ཐབས་ལམ་འདིས་ཁ་ཚ་དང་ཁ་བསྲེ་བཀོད་ཟིན་པ་བཟོས་ཏེ་གསར་པའི་ཆ་དང་མེ་ཏ...
- Tea amount
- Gongfu method — 5 g per 75 ml (ratio 1:15); European method — 3 g per 200–250 ml.
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — universal option allowing evaluation of aroma evolution; Yíxīng clay teapot (紫砂壶, zǐshā hú) — for roasted versions, where cla...
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Appearance
- Tightly rolled, tight strands (条索紧结卷曲, tiáosuǒ jǐnjié juǎnqū), dark brown with yellowish tinge (乌褐带黄, wūhè dài huáng). Leaf is calibrated, uniform in si...
- Dry Leaf Aroma
- Clean, with dominant floral note — orchid (兰花, lánhuā) in special grade, transitioning to broader floral-sweet spectrum in first grade. Background tones: roasted almond, ca...
- Liquor Color
- Golden-yellow (金黄, jīnhuáng), transparent and clear. In more roasted batches — deep amber. High transparency is a marker of proper processing.
- Spent Leaves
- Opened leaves are dark brown with olive-green areas (乌褐带绿, wūhè dài lǜ), soft and elastic, with even edges. Good leaf uniformity indicates quality blending and sorting.
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
Details
- Pluck Standard
- Spring harvest — one bud and two leaves (一芽二叶, yī yá èr yè). For mass-level production, the standard "two–four developed leaves" on the upper shoot is p...
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — no less than 2.0%, providing pronounced invigorating effect. Theobromine and theophylline are also present in trace amounts, complementing the tonic...
- Essential Oils
- Terpene compounds (neraliol, geraniol, linalool) form floral aromatics; during charcoal roasting, pyrazines and furanones are additionally formed, responsible for nutty and cara...
- Minerals
- Potassium (K), magnesium (Mg), manganese (Mn), as well as microelements selenium (Se) and zinc (Zn) — the latter two are characteristic specifically of Zhangzhou soils and contr...
- Vitamins
- Vitamin C (ascorbic acid) — in small amounts; B-group vitamins (B₁, B₂, B₃); vitamin E (tocopherols).
- Early harvest months
- 4, 9
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Region coverage: China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu City (漳州市, Zhāngzhōu shì)
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