茶餅包裝
漳平水仙
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
漳平水仙漳平水仙
Zhāngpíng shuǐ xiān
- 產地
- 中國 (中国) 福建省 (福建省, Fújiàn shěng) 龍岩市 (龙岩市, Lóngyán shì) 漳平市 (漳平市, Zhān...
- 茶類
- 烏龍茶
- 水溫
- 95 °C
- 工夫泡水溫
- 100 °C
SKU · ZHANGPING-SHUI-XIAN-CN
茶品檔案
來源與規格
- 產地
- 中國 (中国) 福建省 (福建省, Fújiàn shěng) 龍岩市 (龙岩市, Lóngyán shì) 漳平市 (漳平市, Zhāngpíng shì)
- 茶類
- 蓋碗泡
- SKU
- ZHANGPING-SHUI-XIAN-CN
沖泡建議
- 工夫泡： 100°C, 7 g / 100 ml, 10s, 12 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- One brick (5–8 g) / 75–100 ml water when brewing gongfu method. Ratio 1:15 (5 g / 75 ml) is considered classic.
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — universal option, well revealing floral notes. Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) — for roasted versions, to wh...
- 水溫
- 95 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
風味
- Liquor Aroma
- Bright, floral-sweet, high and lasting. Natural "orchid character" sounds distinctly; in roasted versions, nutty and caramel tones are added. Aroma builds and unfolds ...
- Liquor Color
- Orange-yellow (橙黄) or golden-yellow (金黄), transparent and clear (清澈明亮). With increased roasting degree, the shade shifts toward amber.
- Spent Leaves
- Large, fleshy, soft and glossy leaves (肥厚软亮). Characteristic "red rim" (红边, hóng biān) — consequence of edge oxidation. Main vein wide and yellow (主脉宽黄). Tone — f...
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
詳細資訊
- Picking
- Main harvest — spring (April — early May); autumn harvest is also possible. Spring tea is valued higher due to nutrients accumulated over winter.
- Pluck Standard
- Shoot of one bud and two to three leaves (一芽二叶至三叶, yī yá èr yè zhì sān yè) for spring tea. For premium grades, a finer standard is allowed — one bud and...
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — moderate level, typical for semi-oxidized teas. Theobromine (可可碱, kěkě jiǎn) and theophylline (茶碱, chá jiǎn) — in trace amounts.
- Essential Oils
- Determine the characteristic persistent floral aroma. Component composition includes nerol, linalool, geraniol and their esters — typical carriers of the "orchid" prof...
- 礦物質
- Potassium (K), magnesium (Mg), manganese (Mn), iron (Fe), fluorine (F). Regional soils are enriched with selenium (Se) and zinc (Zn), which is reflected in the tea's mineral...
- 維生素
- Vitamin C, B-group vitamins (B₁, B₂), vitamin E, vitamin K.
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覆蓋區域: 中國 (中国) 福建省 (福建省, Fújiàn shěng) 龍岩市 (龙岩市, Lóngyán shì) 漳平市 (漳平市, Zhāngpíng shì)
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