雲南野生紫芽紅茶云南野生紫芽红茶

Yúnnán yěshēng zǐyá hóngchá

產地: 中國雲南省 (云南省, Yúnnán shěng)，主要是臨滄市 (临沧市, Líncāng shì) 鳳慶縣 (凤庆县, Fèngqìn...
茶類: 蓋碗泡
水溫: 90 °C
工夫泡水溫: 95 °C

SKU · YUNNAN-YESHENG-ZIYA-HONGCHA-CN

來源與規格

產地: 中國雲南省 (云南省, Yúnnán shěng)，主要是臨滄市 (临沧市, Líncāng shì) 鳳慶縣 (凤庆县, Fèngqìng xiàn) 的高山地區
茶類: 蓋碗泡
SKU: YUNNAN-YESHENG-ZIYA-HONGCHA-CN

茶品檔案

沖泡

投茶量: 3 g ለ 250 ሚሊ ውሃ።
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing aroma nuances. Glass teapot (allows admiring ruby liquor color) or Yixing clay teapot for enhancing taste ...
水溫: 90 °C
工夫泡水溫: 95 °C
投茶量: 7 g
工夫泡水量: 100 ml

產地

茶類: Red
Soil: Acidic lateritic soils (红壤, hóng rǎng) with pH 4.5–5.5 and increased iron and aluminum content. Acidic environment promotes microelement uptake by tea trees and favorably a...

風味

Dry Leaf Appearance: Large, longitudinally twisted strands of dark brown, almost black color with noticeable purple tinge. Against the dark leaf background, inclusions of golden buds (tips) covered ...
Dry Leaf Aroma: Complex, warm, with notes of burnt sugar, prunes, dark berries (blackberry, black currant) and light floral shades reminiscent of withered rose.
Liquor Aroma: Intense, sweet, fruity-berry with deep woody and spicy nuances. Upon cooling, honey and balsamic notes appear.
Liquor Color: Bright, clear, rich amber-red or ruby color with oily texture and pronounced gloss.
Spent Leaves: Soft, elastic leaves of reddish-brown color with persisting purple tinge. Leaves large, whole, well-preserved in form.
Sensory Source Descriptor Be Intensity: 1

詳細資訊

Name Breakdown: Yúnnán (云南) — "south of the clouds"; Yěshēng (野生) — "wild-growing"; Zǐyá (紫芽) — "purple bud" (紫 — violet, purple; 芽 — bud, shoot); H...
生物鹼: Caffeine — moderate content (about 9–12 mg/g), lower than plantation teas, due to shading in forest ecosystem. Theobromine and theophylline in trace amounts.
Essential Oils: Linalool, geraniol, nerol, phenylethanol and other terpenoid compounds form complex floral-fruity aroma.
礦物質: Increased content of iron, manganese and zinc thanks to acidic lateritic soils rich in these elements.
茶多酚: Total content — 15–22% of dry weight. During full oxidation, a significant part of catechins transforms into theaflavins and thearubigins, however sufficient level of residual p...
維生素: Vitamin C (in residual amounts), B1, B2, P (rutin).

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覆蓋區域: 中國雲南省 (云南省, Yúnnán shěng)，主要是臨滄市 (临沧市, Líncāng shì) 鳳慶縣 (凤庆县, Fèngqìng xiàn) 的高山地區

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