茶饼包装
云南野生紫芽红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
云南野生紫芽红茶云南野生紫芽红茶
Yúnnán yěshēng zǐyá hóngchá
- 产地
- 凤庆地区——约北纬24°35′，东经99°55′
- 茶类
- 盖碗泡
- 工夫泡水温
- 95 °C
- 西式泡法水温
- 90 °C
SKU · YUNNAN-YESHENG-ZIYA-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 凤庆地区——约北纬24°35′，东经99°55′
- 茶类
- 盖碗泡
- SKU
- YUNNAN-YESHENG-ZIYA-HONGCHA-CN
冲泡建议
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次冲泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g ለ 250 ሚሊ ውሃ።
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing aroma nuances. Glass teapot (allows admiring ruby liquor color) or Yixing clay teapot for enhancing taste ...
- 水温
- 90 °C
- 水温
- 20 °C
产地
- 茶类
- Red
- 土壤
- Acidic lateritic soils (红壤, hóng rǎng) with pH 4.5–5.5 and increased iron and aluminum content. Acidic environment promotes microelement uptake by tea trees and favorably a...
风味
- 干茶外形
- Large, longitudinally twisted strands of dark brown, almost black color with noticeable purple tinge. Against the dark leaf background, inclusions of golden buds (tips) covered ...
- 干茶香气
- Complex, warm, with notes of burnt sugar, prunes, dark berries (blackberry, black currant) and light floral shades reminiscent of withered rose.
- 茶汤香气
- Intense, sweet, fruity-berry with deep woody and spicy nuances. Upon cooling, honey and balsamic notes appear.
- 茶汤颜色
- Bright, clear, rich amber-red or ruby color with oily texture and pronounced gloss.
- 叶底
- Soft, elastic leaves of reddish-brown color with persisting purple tinge. Leaves large, whole, well-preserved in form.
- 源感官描述符 Be 强度
- 1
详细信息
- Name Breakdown
- Yúnnán (云南) — "south of the clouds"; Yěshēng (野生) — "wild-growing"; Zǐyá (紫芽) — "purple bud" (紫 — violet, purple; 芽 — bud, shoot); H...
- 生物碱
- Caffeine — moderate content (about 9–12 mg/g), lower than plantation teas, due to shading in forest ecosystem. Theobromine and theophylline in trace amounts.
- Essential Oils
- Linalool, geraniol, nerol, phenylethanol and other terpenoid compounds form complex floral-fruity aroma.
- 矿物质
- Increased content of iron, manganese and zinc thanks to acidic lateritic soils rich in these elements.
- 茶多酚
- Total content — 15–22% of dry weight. During full oxidation, a significant part of catechins transforms into theaflavins and thearubigins, however sufficient level of residual p...
- 维生素
- Vitamin C (in residual amounts), B1, B2, P (rutin).
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