永福高山茶永福高山茶

Yǒngfú gāo shān chá

產地: 中國福建省（福建省, Fújiàn shěng）龍岩市（龍岩市, Lóngyán shì）漳平市（漳平市, Zhāngpíng shì）永...
茶類: 烏龍茶
水溫: 95 °C
工夫泡水溫: 92 °C

SKU · YONGFU-GAO-SHAN-CHA-CN

來源與規格

產地: 中國福建省（福建省, Fújiàn shěng）龍岩市（龍岩市, Lóngyán shì）漳平市（漳平市, Zhāngpíng shì）永福鎮（永福鎮, Yǒngfú zhèn）
茶類: 蓋碗泡
SKU: YONGFU-GAO-SHAN-CHA-CN

茶品檔案

沖泡

Process: ཆིང་ཞང་རིགས་ལ། ཞིབ་ཕྲའི་གདངས་ཤུགས་"ཚིག་པ" མི་ཡོང་བའི་ཆེད་དུ། དྲོད་ཚད་ ༥–༡༠ °C ཉུང་དུ་བཟུང་ན་ལེགས། ནུང་ཞང་རིགས་ལ། ཆུ་ཁོལ་མ་ཆ་ཚང་བེད་སྤྱོད་བྱས་ཏེ། བཅའ་ལག་དང་སྟོད་ཐོ...
投茶量: 7 g / 140 ml (gongfu, 1:20 比例) or 3–4 g / 200–250 ml for daily brewing.
水溫: 95 °C
工夫泡水溫: 92 °C
投茶量: 6 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Appearance: Dense granules of spherical or hemispherical shape (球型/半球型, qiú xíng / bàn qiú xíng), uniform calibration. Color — rich emerald-green with oily luster (...
Dry Leaf Aroma: Delicate, restrained, with notes of wildflowers, green fruits and light creamy sweetness. Jinxuan varieties have distinct milky notes. Rich-fragrance style has warm nutty nuances.
Liquor Color: Light-fragrance style — honey-green with yellow tint (蜜绿黄亮, mì lǜ huáng liàng), bright and clear. Rich-fragrance style — from warm golden to amber. Red oolong — r...
Spent Leaves: Intact opened leaves with preserved "bud + shoot" structure (芽叶连枝完整). The blade is soft, bright, elastic. Along the leaf edge — characteristic red dots on the serratio...
Sensory Source Descriptor H Intensity: 2
Sensory Source Descriptor L Intensity: 1

詳細資訊

Pluck Standard: One bud and two leaves (一芽二叶, yī yá èr yè) for premium grades; one bud and three leaves for first grade. Shoots must be intact, uniform maturity, without mechanic...
History: Yongfu Gao Shan Cha is a relatively young tea whose history begins in the mid-1990s and is inseparably linked to Taiwanese-Fujian agricultural cooperation.
生物鹼: Caffeine — moderate level (characteristic for semi-oxidized teas), theobromine and theophylline — in trace amounts. The synergy of caffeine and L-theanine provides mild, prolong...
Amino Acids: Total free amino acid content — ≥ 2.0% (according to standard), actual — up to 4.48%, which significantly exceeds the average for ordinary oolongs. High L-theanine content provi...
Essential Oils: Complex of terpene and aromatic compounds (linalool, geraniol, nerol, indole, jasmone), forming the floral-fruity profile. High-mountain "diffused blue-violet light" r...
礦物質: Potassium, magnesium, manganese, zinc, fluorine — in trace amounts, contributing to the mineral character of the liquor.

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覆蓋區域: 中國福建省（福建省, Fújiàn shěng）龍岩市（龍岩市, Lóngyán shì）漳平市（漳平市, Zhāngpíng shì）永福鎮（永福鎮, Yǒngfú zhèn）

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