Yǒngfú Gāo Shān Chá永福高山茶
Yǒngfú gāo shān chá
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Lóngyán Prefecture (龙岩市, ...
- Tea type
- Oolong Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Lóngyán Prefecture (龙岩市, Lóngyán shì), Zhangping County-level City (漳平市, Zhāngpíng shì), Yǒngfú Township (永福镇, Yǒngfú zhèn)
- Tea type
- Gaiwan
- SKU
- YONGFU-GAO-SHAN-CHA-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ཆིང་ཞང་རིགས་ལ། ཞིབ་ཕྲའི་གདངས་ཤུགས་"ཚིག་པ" མི་ཡོང་བའི་ཆེད་དུ། དྲོད་ཚད་ ༥–༡༠ °C ཉུང་དུ་བཟུང་ན་ལེགས། ནུང་ཞང་རིགས་ལ། ཆུ་ཁོལ་མ་ཆ་ཚང་བེད་སྤྱོད་བྱས་ཏེ། བཅའ་ལག་དང་སྟོད་ཐོ...
- Tea amount
- 7 g per 140 ml (gongfu, 1:20 ratio) or 3–4 g per 200–250 ml for daily brewing.
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Appearance
- Dense granules of spherical or hemispherical shape (球型/半球型, qiú xíng / bàn qiú xíng), uniform calibration. Color — rich emerald-green with oily luster (...
- Dry Leaf Aroma
- Delicate, restrained, with notes of wildflowers, green fruits and light creamy sweetness. Jinxuan varieties have distinct milky notes. Rich-fragrance style has warm nutty nuances.
- Liquor Color
- Light-fragrance style — honey-green with yellow tint (蜜绿黄亮, mì lǜ huáng liàng), bright and clear. Rich-fragrance style — from warm golden to amber. Red oolong — r...
- Spent Leaves
- Intact opened leaves with preserved "bud + shoot" structure (芽叶连枝完整). The blade is soft, bright, elastic. Along the leaf edge — characteristic red dots on the serratio...
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
Details
- Pluck Standard
- One bud and two leaves (一芽二叶, yī yá èr yè) for premium grades; one bud and three leaves for first grade. Shoots must be intact, uniform maturity, without mechanic...
- History
- Yongfu Gao Shan Cha is a relatively young tea whose history begins in the mid-1990s and is inseparably linked to Taiwanese-Fujian agricultural cooperation.
- Alkaloids
- Caffeine — moderate level (characteristic for semi-oxidized teas), theobromine and theophylline — in trace amounts. The synergy of caffeine and L-theanine provides mild, prolong...
- Amino Acids
- Total free amino acid content — ≥ 2.0% (according to standard), actual — up to 4.48%, which significantly exceeds the average for ordinary oolongs. High L-theanine content provi...
- Essential Oils
- Complex of terpene and aromatic compounds (linalool, geraniol, nerol, indole, jasmone), forming the floral-fruity profile. High-mountain "diffused blue-violet light" r...
- Minerals
- Potassium, magnesium, manganese, zinc, fluorine — in trace amounts, contributing to the mineral character of the liquor.
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Region coverage: China, Fújiàn Province (福建省, Fújiàn shěng), Lóngyán Prefecture (龙岩市, Lóngyán shì), Zhangping County-level City (漳平市, Zhāngpíng shì), Yǒngfú Township (永福镇, Yǒngfú zhèn)
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