英紅1號英红1号

yīng hóng 1 hào

產地: 中國廣東省 (广东省, Guǎngdōng Shěng) 清遠市 (清远市, Qīngyuǎn Shì) 英德市 (英德市, Yīngdé...
茶類: 蓋碗泡
水溫: 90 °C
工夫泡水溫: 93 °C

SKU · YING-HONG-1-HAO-CN

來源與規格

產地: 中國廣東省 (广东省, Guǎngdōng Shěng) 清遠市 (清远市, Qīngyuǎn Shì) 英德市 (英德市, Yīngdé Shì)
茶類: 蓋碗泡
SKU: YING-HONG-1-HAO-CN

茶品檔案

沖泡

投茶量: 3–5 g / 150 ml water (flash steeping method); 3–4 g / 250–300 ml (European method).
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn), Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) or glass/porcelain teapot. Gaiwan is preferable for aroma evaluation; Yixing ...
水溫: 90 °C
工夫泡水溫: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

茶類: Red
Soil: Fertile red soils (red lateritic soils) with weakly acidic reaction (pH 4.5–5.5), loose structure and high organic matter content predominate. Soils are rich in mineral elements...

風味

Dry Leaf Aroma: Rich, sweetish, with pronounced notes of malt, dried fruits (prunes, apricots), honey. In the background — chocolate, spicy and delicate floral nuances. Aroma is high and penetr...
Liquor Aroma: Enveloping, warm, with dominating malty-honey tones and undertones of dried fruits, caramel, spices. Persistent — preserved even in cooled liquor.
Liquor Color: From amber-red to red-brown, rich, clear, with pronounced "golden ring" (金圈, jīn quān) around cup edges — a sign of high theaflavin content.
Spent Leaves: Leaves whole, elastic, uniform reddish-brown color with copper tint. Buds open completely, maintaining softness.
Sensory Source Descriptor Be Intensity: 1
Sensory Source Descriptor Ch Intensity: 3

詳細資訊

Cultivar: Yinghong No. 1 (英红1号, yīng hóng 1 hào) — clonal (vegetatively propagated) cultivar derived from the Assam variety (*Camellia sinensis* var. *assamica*) through individ...
Pluck Standard: For highest grades — one bud and one-two young leaves; for standard batches — one bud and two-three leaves; for broken red tea — more mature shoots.
Raw Material: Healthy, undamaged leaves without signs of disease. The cultivar is susceptible to mite attacks (螨类, mǎn lèi), requiring control during the growing season.
生物鹼: Caffeine (caffeine-like substances) — about 4.1%, theobromine and theophylline in smaller quantities. Water extract constitutes ~38.2%.
Amino Acids: Total content — about 2.2%, including L-theanine, glutamic acid and others. L-theanine provides taste smoothness and calming effect, balancing caffeine's stimulating action.
礦物質: Potassium, manganese, magnesium, iron, fluorine, zinc, selenium, copper.

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覆蓋區域: 中國廣東省 (广东省, Guǎngdōng Shěng) 清遠市 (清远市, Qīngyuǎn Shì) 英德市 (英德市, Yīngdé Shì)

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